Cooking Class: Cook a Gourmet Gnocchi Dinner

Try a different take on pasta with a cooking class focused on the fundamentals of gnocchi. Chef Edgar shows you the traditional technique for adding this Italian classic to your personal cookbook. 

Follow his step-by-step process for transforming hearty potatoes, fresh eggs and simple flour into tender gnocchi that can replace pasta in your favorite Old World dishes. Assemble an authentic rustic marinara sauce to top it and you have a savory new take on homestyle Italian dining!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Handmade Gnocchi

With potato, egg, flour and salt

Rustic Marinara

With crushed tomatoes, garlic, onion and basil

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Pasta Making, Date Night, Fun, Italian

Guest reviews for Chef Edgar

Default avatar

Valeria V

05 Dec 2022

Chef Edgar was awesome! He took the time to explain us everything, step by step, he was very patient and knowledgeable throughout the class. It was a great learning experience. We enjoyed every step of the class and will definitely recommend him to friends and family. If you really want to have fun, learn, and gain experience in the kitchen he is definitely the one!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Edgar
Chef Edgar Verified chef

New chef

Chef Edgar has worn many hats during his time in the kitchen. He’s been a server, a sous chef, an executive chef and the owner and operator of his own catering company. His passion for cuisine covers a range of cultures, including French, American, Mexican and Italian. As an gourmet educator, Chef Edgar has a special affection for showing aspiring chefs how to create their own culinary magic.

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