Cooking Class: Cook Fabulous Fettuccine Carbonara

If pasta is your dish, then this Italian cooking class with Chef Edgar is perfect for learning how to create your own from scratch. Discover the magic of handmade pasta and turn it into a dinner you'll be proud to share with friends and family. 


First up, get a lesson in homemade pasta using simple, wholesome ingredients such as flour, fresh eggs and olive oil. Then, you'll whip up an authentic carbonara sauce featuring bacon and parmesan to top your fettuccine in a most delicious way!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Authentic Italian Pasta

With flour, eggs, olive oil and salt


Carbonara Sauce

With eggs, bacon, parmesan cheese and parsley

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Pasta Making, Beginner, Date Night, Italian

Guest reviews for Chef Edgar

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Valeria V

05 Dec 2022

Chef Edgar was awesome! He took the time to explain us everything, step by step, he was very patient and knowledgeable throughout the class. It was a great learning experience. We enjoyed every step of the class and will definitely recommend him to friends and family. If you really want to have fun, learn, and gain experience in the kitchen he is definitely the one!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Edgar
Chef Edgar Verified chef

New chef


Chef Edgar has worn many hats during his time in the kitchen. He’s been a server, a sous chef, an executive chef and the owner and operator of his own catering company. His passion for cuisine covers a range of cultures, including French, American, Mexican and Italian. As an gourmet educator, Chef Edgar has a special affection for showing aspiring chefs how to create their own culinary magic.

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