Visit the vibrant streets of Thailand as you discover how to create a five-course menu filled with the region's signature flavors in this hands-on cooking class. Chef Jared will be your expert guide as you learn to master valuable cooking skills and bold new recipes full of Thai tradition.
You'll start by cooking perfectly juicy grilled chicken satay simmered in a rich coconut milk sauce. Next, you'll learn a Thai classic: green papaya salad with a fresh chili lime dressing. Your main courses will be both Thai curry with vegetables and savory shrimp pad Thai. The cherry on top of this awesome experience is a refreshing mango and coconut sticky rice dish for dessert.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Grilled Chicken Satay
With coconut milk, turmeric, ginger and peanut dipping sauce
Green Papaya Salad
With fish sauce, carrots and Thai chili lime dressing
Thai Curry and Vegetables
With ginger, lemongrass, Thai basil, lime leaf and coconut milk
Shrimp Pad Thai
With peanuts, scallions, rice noodles, bean sprouts, egg and tamarind
Mango Coconut Sticky Rice
With sugar and vanilla