Cooking Class: Cooking Authentic Thai Street Food

Visit the vibrant streets of Thailand as you discover how to create a five-course menu filled with the region's signature flavors in this hands-on cooking class. Chef Jared will be your expert guide as you learn to master valuable cooking skills and bold new recipes full of Thai tradition.

You'll start by cooking perfectly juicy grilled chicken satay simmered in a rich coconut milk sauce. Next, you'll learn a Thai classic: green papaya salad with a fresh chili lime dressing. Your main courses will be both Thai curry with vegetables and savory shrimp pad Thai. The cherry on top of this awesome experience is a refreshing mango and coconut sticky rice dish for dessert. 

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Grilled Chicken Satay

With coconut milk, turmeric, ginger and peanut dipping sauce

Green Papaya Salad

With fish sauce, carrots and Thai chili lime dressing

Thai Curry and Vegetables

With ginger, lemongrass, Thai basil, lime leaf and coconut milk

Choose one

Green curry

Red curry

Yellow curry

Shrimp Pad Thai

With peanuts, scallions, rice noodles, bean sprouts, egg and tamarind

Mango Coconut Sticky Rice

With sugar and vanilla

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Thai, Asian

Outside Reviews for Chef Jared

Default avatar

Bridget B.

29 Nov 2022

Chef Jared is fantastic! He is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Jared
Chef Jared Verified chef

New chef

Among his post-educational projects, Chef Jared helped launch a farm-to-table food truck, became a successful personal chef and published his own cookbook. His passion lies with bold Asian dishes and flavorful plant-based recipes. His adventures in cooking have taken him from his Ohio home to locations around the world. With every step on his culinary journey, Chef Jared discovers something wonderful to add to his repertoire.

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