Cooking Class: Make the Perfect Gnocchi Dish

Discover how to make perfect, pillowy gnocchi like an expert in this hands-on cooking class. Your culinary guide Chef Seamus will teach you the tried-and-true techniques used to master this Italian classic.  

With potatoes, flour, eggs, parmesan cheese and olive oil, you'll form, knead and shape fluffy gnocchis. Then, you'll learn how to cook a rich, velvety mushroom sauce that will level up your gnocchis into the perfect heavenly dish.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.



With potato, yam, eggs, parmesan cheese, olive oil and flour


With mushrooms, garlic, white wine, butter and parsley

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian

Classpop! guest reviews for other experiences with Chef Seamus

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15 Jan 2023

I will send a review when he sends the recipes as promised.

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13 Jan 2023

Chef Seamus is very passionate about food and it shows in the way he teaches this class. We highly recommend trying this!

Guest reviews for Chef Seamus

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Julia W

29 Nov 2022

We enjoyed the experience and the food so much. Great for anyone looking for an immersive learning experience with great food at the end!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 936 NW 49th St, Seattle, WA, 98107

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Seamus
Chef Seamus Verified chef

With a degree from the Culinary Institute of America, Chef Seamus has built an impressive culinary career. He has many years' worth of experience serving as a sous chef and executive chef at various esteemed establishments including restaurants and resorts. Chef Seamus is the owner of an artisinal cured meats company and brings plenty of passion and expert knowledge to all of his culinary ventures.

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