Cooking Class: Preparing Fresh Flatbread Pizza
Sun, Apr 28th at 6:00PM
Tue, May 28th at 7:00PM
Sun, Apr 28th at 6:00PM
Sun, Apr 28th at 6:00PM
In this interactive cooking class, prepare a delicious flatbread pizza for a creative spin in the kitchen. Chef Melrine will help you captivate flavor in every dish for a one-of-a-kind meal.
Begin by baking a handmade naan flatbread with creamy goat cheese and savory prosciutto. Next, prepare a handmade flatbread pizza with fresh cheeses, vegetables and zesty salami. Wrap asparagus with crispy prosciutto and homey spices for a delicious side. End by preparing a traditional Italian dessert: zabaglione custard with fresh seasonal fruit and whipped cream.
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Goat Cheese and Prosciutto Naan Flatbread
With fig jam and crushed pralines
Handmade Flatbread Pizza
With mozzarella, gruyère, onions, mushrooms, ricotta and salami
Crispy Prosciutto-Wrapped Asparagus
With cayenne pepper, brown sugar, grapes and balsamic vinaigrette
Zabaglione Italian Custard
With seasonal fruit and fresh whipped cream
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPizza Making, Gourmet, Beginner, Date Night, Italian
Outside Reviews for Chef Melrine
Bridget B.
21 Nov 2022
Chef Melrine is wonderful! She shared a lot of helpful tips and techniques with us and we had a great time. I highly recommend her cooking classes and private chef experiences!
Chef Melrine is a kitchen magician and entrepreneur with a catering company, a cookbook and a podcast among her credits. Her skills are the result of lifelong self-learning and an abiding passion for curating and preparing imaginative meals. For her, food is a vehicle for forging connections with others. Whether she’s cooking for clients or instructing aspiring gourmets, Chef Melrine relishes delicious moments in the kitchen.
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