In this interactive cooking class, prepare a delicious flatbread pizza for a creative spin in the kitchen. Chef Melrine will help you captivate flavor in every dish for a one-of-a-kind meal.
Begin by baking a handmade naan flatbread with creamy goat cheese and savory prosciutto. Next, prepare a handmade flatbread pizza with fresh cheeses, vegetables and zesty salami. Wrap asparagus with crispy prosciutto and homey spices for a delicious side. End by preparing a traditional Italian dessert: zabaglione custard with fresh seasonal fruit and whipped cream.
Goat Cheese and Prosciutto Naan Flatbread
With fig jam and crushed pralines
Handmade Flatbread Pizza
With mozzarella, gruyère, onions, mushrooms, ricotta and salami
Crispy Prosciutto-Wrapped Asparagus
With cayenne pepper, brown sugar, grapes and balsamic vinaigrette
Zabaglione Italian Custard
With seasonal fruit and fresh whipped cream