Discover the rich culture of Mexican street food in this engaging cooking class. Chef Melrine will guide you through preparing an authentic menu with bold and classic flavors.
Begin with a traditional favorite: roasted street corn with savory toppings. Then, whip up creamy guacamole and prepare homemade tortilla chips. For your entree, create homemade tortillas and fill them with tender pork and crumbled cheese. Prepare spicy charro beans, cilantro lime rice, and a savory pickled salad to enjoy on the side. For dessert, create handmade churros with creamy dulce de leche for dipping.
With roasted corn, cilantro, butter, crumbled cheese and Doritos
Guacamole and Handmade Tortilla Chips
With avocado, onions, peppers, tomatoes, cilantro and lime
Classic Pork Tacos
With homemade tortillas, crumbled cheese, cilantro and lime
Jalapeño Charro Beans and Cilantro Lime Rice
With cucumbers, radishes, tomatoes, cilantro, vinegar, spices and shallots
With dulce de leche