Cooking Class: Creating Authentic Mexican Street Fare
Thu, Apr 18th at 6:00PM
Tue, May 28th at 7:00PM
Thu, Apr 18th at 6:00PM
Thu, Apr 18th at 6:00PM
Discover the rich culture of Mexican street food in this engaging cooking class. Chef Melrine will guide you through preparing an authentic menu with bold and classic flavors.
Begin with a traditional favorite: roasted street corn with savory toppings. Then, whip up creamy guacamole and prepare homemade tortilla chips. For your entree, create homemade tortillas and fill them with tender pork and crumbled cheese. Prepare spicy charro beans, cilantro lime rice, and a savory pickled salad to enjoy on the side. For dessert, create handmade churros with creamy dulce de leche for dipping.
MENU
Elotes
With roasted corn, cilantro, butter, crumbled cheese and Doritos
Guacamole and Handmade Tortilla Chips
With avocado, onions, peppers, tomatoes, cilantro and lime
Classic Pork Tacos
With homemade tortillas, crumbled cheese, cilantro and lime
Jalapeño Charro Beans and Cilantro Lime Rice Pickled Salad
With cucumbers, radishes, tomatoes, cilantro, vinegar, spices and shallots
Homemade Churros
With dulce de leche
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, Mexican
Outside Reviews for Chef Melrine
Bridget B.
21 Nov 2022
Chef Melrine is wonderful! She shared a lot of helpful tips and techniques with us and we had a great time. I highly recommend her cooking classes and private chef experiences!
Chef Melrine is a kitchen magician and entrepreneur with a catering company, a cookbook and a podcast among her credits. Her skills are the result of lifelong self-learning and an abiding passion for curating and preparing imaginative meals. For her, food is a vehicle for forging connections with others. Whether she’s cooking for clients or instructing aspiring gourmets, Chef Melrine relishes delicious moments in the kitchen.
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