In this cooking class, learn how to prepare a traditional Italian meal from scratch. Chef Merline will equip you with time-honored culinary techniques as you discover fresh, authentic dishes that everyone will love.
Begin by tossing a classic caesar salad with homemade dressing and parmesan cheese. Then, bake buttery garlic bread to enjoy on the side. For your entrée, prepare homemade pasta and toss it with tender scallops and a zesty lemon-garlic sauce. End by whipping up a refreshing cherry cheesecake for dessert.
Classic Caesar Salad
With homemade dressing and Parmesan cheese
Italian Garlic Bread
With lemon-garlic sauce and scallops
With graham crackers, vanilla, whipped cream, brown sugar and lemon