Cooking Class: Making Homemade Pasta

In this cooking class, learn how to prepare a traditional Italian meal from scratch. Chef Merline will equip you with time-honored culinary techniques as you discover fresh, authentic dishes that everyone will love. 

Begin by tossing a classic caesar salad with homemade dressing and parmesan cheese. Then, bake buttery garlic bread to enjoy on the side. For your entrée, prepare homemade pasta and toss it with tender scallops and a zesty lemon-garlic sauce. End by whipping up a refreshing cherry cheesecake for dessert.


Classic Caesar Salad

With homemade dressing and Parmesan cheese

Italian Garlic Bread

Homemade Pasta

With lemon-garlic sauce and scallops

Cherry Cheesecake

With graham crackers, vanilla, whipped cream, brown sugar and lemon

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Beginner, Italian, Baking, Pescatarian, Mother's Day

Outside Reviews for Chef Melrine

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Bridget B.

21 Nov 2022

Chef Melrine is wonderful! She shared a lot of helpful tips and techniques with us and we had a great time. I highly recommend her cooking classes and private chef experiences!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Charlotte

Chef’s Place

Meet your chef

Chef Melrine
Chef Melrine Verified chef

New chef

Chef Melrine is a kitchen magician and entrepreneur with a catering company, a cookbook and a podcast among her credits. Her skills are the result of lifelong self-learning and an abiding passion for curating and preparing imaginative meals. For her, food is a vehicle for forging connections with others. Whether she’s cooking for clients or instructing aspiring gourmets, Chef Melrine relishes delicious moments in the kitchen.

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