Cooking Class: Make Fresh Pasta Like an Italian

Get a complete lesson in pasta-making in this hands-on cooking class. With Chef Ridic as your expert guide, you'll master the art of fresh pasta-making and discover why homemade pasta tastes better than the rest!


To start, you'll roll up your sleeves to create, knead and shape pillowy pasta dough into the classic noodles you know and love. Then, Chef Ridic will teach the class how to make a hearty classic Carbonara sauce featuring savory bits of bacon. You'll also whip up a rich, creamy Alfredo sauce with chicken to smother your fresh noodles in. Take these recipes home with you to impress guests whenever you want!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages to enjoy during the class.


MENU


Fresh Pasta

With flour, eggs, olive oil and salt


Carbonara Sauce

With eggs and bacon


Alfredo Sauce

With chicken, milk and parmesan cheese

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Pasta Making, Beginner, Date Night, Fun
  • ***Must be 21+ with a valid ID to participate - proper identification is required***

Classpop! Guest Reviews for this experience

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Suzanne

18 Apr 2024

Had a great time!

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paige

11 Apr 2024

Chef Ridic was an amazing teacher and so fun to learn from and chat with! We loved this date night.

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Christine

26 Mar 2024

Such a fun class! Loved the hands on experience. Chef Ridic was a lot of fun—and so knowledgeable! The pasta was delicious!!😋

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 425 N 400 W, Salt Lake City, UT, 84103

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Ridic
Chef Ridic Verified chef

With culinary experience dating back to his teenage years, Chef Ridic has amassed an impressive career. He's worked as a trusted sous chef in hotels and has prepared gourmet banquet meals for charities. He shares his passion for creative cuisine in all of his endeavors and enjoys spreading his expert knowledge. Let Chef Ridic help you tap into your inner culinary artist and open your mind to enlightening recipes and techniques!

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