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Cooking Class: Make Fresh Pasta Like an Italian
Get a complete lesson in pasta-making in this hands-on cooking class. With Chef Ridic as your expert guide, you'll master the art of fresh pasta-making and discover why homemade pasta tastes better than the rest!
To start, you'll roll up your sleeves to create, knead and shape pillowy pasta dough into the classic noodles you know and love. Then, Chef Ridic will teach the class how to make a hearty classic Carbonara sauce featuring savory bits of bacon. You'll also whip up a rich, creamy Alfredo sauce with chicken to smother your fresh noodles in. Take these recipes home with you to impress guests whenever you want!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages to enjoy during the class.
MENU
Fresh Pasta
With flour, eggs, olive oil and salt
Carbonara Sauce
With eggs and bacon
Alfredo Sauce
With chicken, milk and parmesan cheese
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pasta Making, Beginner, Date Night, Fun
- ***All attendees must be 21 years of age or older. Venue cannot host guests under the legal consumption age.***
Classpop! guest reviews for this experience
Sydney
22 Jan 2023
fun class! just wish there was more opportunities to practice
Chaffin
18 Jan 2023
Chef Ridic was great! As for the class itself I think providing some appetizers might be an excellent idea. Good food takes time but making it also makes you hungry, or even adding something easy to make while the pasta sits for 30min. Getting another cook station would be good too, it would give more people a chance to be involved throughout the whole process. Overall we had a great time though!
Alondra
18 Jan 2023
This was such an amazing class, my husband and I had such a good time learning how to make yummy pasta and making new friends! I will definitely be looking for future bookings!
Event location: 425 N 400 W, Salt Lake City, UT, 84103
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With culinary experience dating back to his teenage years, Chef Ridic has amassed an impressive career. He's worked as a trusted sous chef in hotels and has prepared gourmet banquet meals for charities. He shares his passion for creative cuisine in all of his endeavors and enjoys spreading his expert knowledge. Let Chef Ridic help you tap into your inner culinary artist and open your mind to enlightening recipes and techniques!
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