Craft rustic Italian dishes from various regions in this engaging cooking class with Chef Dee. You'll make five authentic dishes with fresh ingredients using classic Italian cooking techniques.
Begin the Italian feast with an aromatic tomato basil soup to cleanse your palate. Then you'll craft a rich chicken Marsala topped with earthy mushrooms before having an Italian chopped salad with salami and mozzarella. A comforting and creamy risotto topped with fresh parmesan will warm you up. You'll finish the meal by indulging in a ricotta and cinnamon trifle for dessert flavored with salted amaretto liqueur.
Tomato Basil Soup
With olives, onion, garlic and vegetable broth
With butter, flour, garlic, mushrooms and Italian seasoning
Italian Chopped Salad
With Romaine, salami, olives, mozzarella and red onion
Creamy Parmesan Risotto
With Arborio rice and butter
Ricotta and Cinnamon Trifle With Salted Amaretto
With eggs, sugar, vanilla bean paste, corn flour and cream