In this Italian-themed cooking class, Chef David will teach you all of the skills you need to make an impressive meal. First, make a selection of Italian hors d'oeuvres to kick off your culinary adventure. Then, whip up a bright chicken scallopini with tangy lemon and capers.
You’ll also make a creamy risotto, complete with iconic saffron and colorful tomatoes. A classic Caesar salad with from-scratch dressing makes a refreshing side. For dessert, you’ll learn to create perfect layers of tiramisu, an iconic Italian sweet treat with rich coffee and creamy mascarpone.
Italian Hors d'Oeuvres
With Parma ham, Parmesan and olives
Lemon Chicken Scallopini
With capers and tomato sauce
With Arborio rice, saffron and tomato
With Romaine lettuce, Parmesan, anchovies and homemade dressing
With mascarpone, coffee and amaretto