Cooking Class: Cook an Asian-Inspired Seafood Spread

Join Chef David in this hands-on cooking class that is perfect for seafood lovers. You’ll learn to combine iconic Asian flavors with fresh ingredients for truly remarkable dishes. 


Begin by making a seafood salad featuring bright citrus and creamy avocado. Then, make an authentic tuna tartare with the smoky spice of wasabi. You’ll also learn to perfectly pan-sear meaty halibut and savory scallops to serve with fluffy black rice and warming miso. Finally, you’ll make a unique dish of coconut rice noodles served with sweet mango mochi and delightful fruit salsa.


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Avocado Citrus Salad

With sesame


Tuna Tartare

With wasabi


Pan-Seared Halibut and Scallops

With black rice and miso broth


Shiitake Ginger and Coconut Rice Noodles

Mango Mochi

With exotic fruit salsa

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Date Night, Asian, Pescatarian

Outside Reviews for Chef David

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Jennifer B.

09 Nov 2022

Chef David is a world renowned French Chef and his culinary creations are amazing! He is a great instructor and empowers his students with confidence to create gourmet delicacies.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef David
Chef David Verified chef

New chef


Celebrated Chef David has been featured on the Food Network, has owned numerous restaurants and has even hosted his own cooking show. A former restauranteur in Switzerland, Chef David is well-versed in all things culinary and fuels his endeavors with a passion for sharing his insight with others.

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