Join Chef David in this hands-on cooking class that is perfect for seafood lovers. You’ll learn to combine iconic Asian flavors with fresh ingredients for truly remarkable dishes.
Begin by making a seafood salad featuring bright citrus and creamy avocado. Then, make an authentic tuna tartare with the smoky spice of wasabi. You’ll also learn to perfectly pan-sear meaty halibut and savory scallops to serve with fluffy black rice and warming miso. Finally, you’ll make a unique dish of coconut rice noodles served with sweet mango mochi and delightful fruit salsa.
Avocado Citrus Salad
Pan-Seared Halibut and Scallops
With black rice and miso broth
Shiitake Ginger and Coconut Rice Noodles
With exotic fruit salsa