Cooking Class: Cook an Asian-Inspired Seafood Spread

Join Chef David in this hands-on cooking class that is perfect for seafood lovers. You’ll learn to combine iconic Asian flavors with fresh ingredients for truly remarkable dishes. 


Begin by making a seafood salad featuring bright citrus and creamy avocado. Then, make an authentic tuna tartare with the smoky spice of wasabi. You’ll also learn to perfectly pan-sear meaty halibut and savory scallops to serve with fluffy black rice and warming miso. Finally, you’ll make a unique dish of coconut rice noodles served with sweet mango mochi and delightful fruit salsa.


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Avocado Citrus Salad

With sesame


Tuna Tartare

With wasabi


Pan-Seared Halibut and Scallops

With black rice and miso broth


Shiitake Ginger and Coconut Rice Noodles

Mango Mochi

With exotic fruit salsa

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Gourmet, Date Night, Asian, Pescatarian

Guest reviews for Chef David

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Jennifer B.

09 Nov 2022

Chef David is a world renowned French Chef and his culinary creations are amazing! He is a great instructor and empowers his students with confidence to create gourmet delicacies.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Des Moines

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Meet your chef

Chef David
Chef David Verified chef

New chef


Before Chef David was an executive chef and owner of a restaurant in Switzerland, he had made appearances on a Food Network cooking show, hosted a show of his own and owned several restaurants in Iowa. At the time, he was the only French chef in Iowa. Chef David knows his way around the kitchen and is passionate about sharing his love of indulgent flavors and new culinary techniques with new audiences.

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