Learn to turn out your own delicate gnocchi for a fresh take on Italian dining in this hands-on cooking class. Chef Legina is ready and waiting to share her secrets for creating this delicious alternative to traditional pasta.
You'll use a blend of potatoes, flour and eggs to create homestyle dough and turn it into a batch of the freshest gnocchi in town. Then, turn your attention to the topping, a blend of earthy pesto with the goodness of fresh basil and silky cream sauce featuring tender mushrooms.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With potato, flour, egg and salt
Basil Pesto and Mushroom Cream
With basil, olive oil, pine nuts, salt, mushrooms and heavy cream