Master the beloved art of pasta-making in this hands-on cooking class. Chef Victoria will share her expert tips and tricks so that you can make a classic homemade pasta dish from start to finish!
To start, you'll roll up your sleeves to combine flour, eggs, salt and olive oil into the perfect pasta dough. Knead and shape it to perfection before pairing it with a hearty, farm-fresh marinara sauce for a simple yet robust meal.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
With flour, eggs, salt and olive oil
With tomatoes. garlic, olive oil, Italian herbs and salt