Cooking Class: Make an Authentic Asian Menu

Learn how to make traditional Asian dishes using fresh ingredients and authentic techniques in this hands-on cooking class. Chef Kelsie will guide you through these comforting flavors and teach you how to add a luxurious twist.


To start, you'll learn how to make dumplings from homemade wonton wrappers, stuffing them with beef, cabbage and carrots. Then make beef and broccoli from tender steak stir-fried with broccoli and green onions. A hearty lo mein filled with fresh bean sprouts, mushrooms and cabbage mixed in with tender noodles creates the third course. To finish the meal, indulge in sweet donut balls for dessert.


MENU


Beef Dumplings

With homemade wonton wrappers, cabbage, carrots and sesame oil


Beef and Broccoli

With liquid coconut aminos, tenderized steak, green onions and sesame oil


Vegetable Lo Mein

With bean sprouts, cabbage, mushrooms and egg


Asian Style Homemade Donut Balls

With flour, sugar and oil

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 3 hours
  • Activity Level
  • LabelsBeginner, Fun, Asian, Couples, Chinese
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Kelsie

Default avatar

shessley terry

02 Nov 2022

Chef Kelsie has prepared food for my husbands tailgate birthday party and my baby shower. Everything was great both times! communication and customer service was spot on. Will definitely book again for future events.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Jacksonville

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Kelsie
Chef Kelsie Verified chef

New chef


Florida-based Chef Kelsie is a private chef and proprietor of her own line of all-natural seasonings. Her catering services have been used by elite celebrities, including several players from the Jacksonville Jaguars. In two short years, she’s transformed her love of wholesome food into a full-fledged business. With a wealth of culinary creativity and plenty of passion to offer her clients, Chef Kelsie is just getting started.

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