Cooking Class: Make Pasta With African Spice

In this fun cooking class, Chef Ashley will guide you through a robust international flavor journey step by step. You'll master the classic Italian art of pasta-making by hand and top it off with a bold spiced chicken native of Ethiopia. 


To start, you'll craft pasta dough and shape it into perfect noodles for a recipe you'll be able to recreate time and time again for countless dishes. Then, discover how to make beloved Ethiopian-inspired spicy chicken called Doro Wat that will melt in your mouth. With a mouthwatering, fiery mixture of spices and a rich combination of butter and lemon, this dish will be one to remember. Spice up your pasta night with a dish your whole family will enjoy!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


MENU


Fresh Pasta

With flour, egg, salt and olive oil


Doro Wat Chicken

With chicken, onion, lemon, butter and Ethiopian spices

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Fusion, Date Night, Italian, African
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • ***This is a BYOB venue***

Guest reviews for Chef Ashley

Default avatar

Langston H

02 Nov 2022

The beauty and brilliance of Chef Ashley is her ability to bring class,sophistication, and an elevated pallet to even the simplest meal. Chef Ashley is professional, detail oriented, and dedicated to her craft. She is more than a chef; she is a culinary artist!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: 1727 Snyder Ave, Philadelphia, PA, 19156

Venue Type: Co-Working Space

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Ashley
Chef Ashley Verified chef

New chef


With a degree in restaurant management, Chef Ashley boasts over a decade of impressive industry experience. She has acted as sous chef, kitchen manager and executive chef for various establishments. In one role, Chef Ashley even helped educate citizens at local food pantries on healthy eating and nutrition. Now an executive chef at Carnegie Mellon University, Chef Ashley is respected for her skill and passionate about sharing her knowledge with others!

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