Cooking Class: Cook Creative Vegetarian Indian Cuisine

Discover exciting vegetarian Indian dishes in this hands-on cooking class. Chef Regina will guide you in transforming traditional plant-based ingredients into flavorful meat-free meals. 


Begin by crafting crispy potato samosas to serve alongside a refreshing mint chutney. For your main dish, prepare a filling chickpea curry blended with cardamom and warm spices for an unforgettable meal. Enjoy soft saffron basmati rice on the side. For dessert, whip up a refreshing mango mousse for a well-rounded and flavorful Indian meal.


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Samosas With Mint Chutney

With potatoes, springs peas, turmeric and mint


Chana Masala (Chickpea Curry)

With garam masala and cardamom


Saffron Basmati Rice

With clarified butter and vegetable stock


Mango Mousse

With cream and sugar

  • Minimum Guests 2
  • Maximum Guests 3
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Vegetarian, Date Night, Indian, Beginner
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Regina

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Nicole W.

31 Oct 2022

Chef Regina is a seasoned culinary professional. She loves menu development and creating seasonal dishes with what is specifically in season. She taught me how to make one of the mother sauces, bechamel. Mac n cheese is one of my favorite dishes. I was very excited about learning this.

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Colorado Springs

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Regina
Chef Regina Verified chef

New chef


Across a decade in the culinary world, Chef Regina has worked with unconventional proteins, developed innovative seasonal menus and run the kitchen of a James Beard-nominated restaurant resulting in a broad and unique set of skills. Drawing from Filipino roots and a heavy influence from vibrant Creole and Cajun cuisines, the chef infuses classes and menus with fun and unexpected flavors paired with classic cooking techniques.

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