Discover exciting vegetarian Indian dishes in this hands-on cooking class. Chef Regina will guide you in transforming traditional plant-based ingredients into flavorful meat-free meals.
Begin by crafting crispy potato samosas to serve alongside a refreshing mint chutney. For your main dish, prepare a filling chickpea curry blended with cardamom and warm spices for an unforgettable meal. Enjoy soft saffron basmati rice on the side. For dessert, whip up a refreshing mango mousse for a well-rounded and flavorful Indian meal.
Samosas With Mint Chutney
With potatoes, springs peas, turmeric and mint
Chana Masala (Chickpea Curry)
With garam masala and cardamom
Saffron Basmati Rice
With clarified butter and vegetable stock
With cream and sugar