Cooking Class: Cook Creative Vegetarian Indian Cuisine
Discover exciting vegetarian Indian dishes in this hands-on cooking class. Chef Regina will guide you in transforming traditional plant-based ingredients into flavorful meat-free meals.
Begin by crafting crispy potato samosas to serve alongside a refreshing mint chutney. For your main dish, prepare a filling chickpea curry blended with cardamom and warm spices for an unforgettable meal. Enjoy soft saffron basmati rice on the side. For dessert, whip up a refreshing mango mousse for a well-rounded and flavorful Indian meal.
MENU
Samosas With Mint Chutney
With potatoes, springs peas, turmeric and mint
Chana Masala (Chickpea Curry)
With garam masala and cardamom
Saffron Basmati Rice
With clarified butter and vegetable stock
Mango Mousse
With cream and sugar
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Date Night, Indian, Beginner
Outside Reviews for Chef Regina
Nicole W.
31 Oct 2022
Chef Regina is a seasoned culinary professional. She loves menu development and creating seasonal dishes with what is specifically in season. She taught me how to make one of the mother sauces, bechamel. Mac n cheese is one of my favorite dishes. I was very excited about learning this.
Across a decade in the culinary world, Chef Regina has worked with unconventional proteins, developed innovative seasonal menus and run the kitchen of a James Beard-nominated restaurant resulting in a broad and unique set of skills. Drawing from Filipino roots and a heavy influence from vibrant Creole and Cajun cuisines, the chef infuses classes and menus with fun and unexpected flavors paired with classic cooking techniques.
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