Cooking Class: Making Authentic Asian Cuisine
In this interactive cooking class, explore rich, authentic flavors from Southeast Asian cuisines. Chef Regina will help you discover traditional meals from the Philippines and Thailand.
Begin by preparing fresh lettuce wraps filled with ground chicken and savory ingredients. For your main dish, create a Filipino favorite: braised pork adobo infused with bold flavors. Next, toss jasmine rice, toasted coconut and coconut milk to make a wholesome, tropical side dish. End your meal with a crispy banana spring roll paired with fresh coconut ice cream for an impressive dessert!
MENU
Ground Chicken Lettuce Wraps
With chicken, shallots, fish sauce, scallions, garlic and lime
Braised Pork Adobo
With soy sauce, vinegar and garlic
Coconut Rice
With jasmine rice, coconut milk and toasted coconut
Turon (Banana Spring Roll)
Served with coconut ice cream
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Asian, Filipino, Beginner
Outside Reviews for Chef Regina
Nicole W.
31 Oct 2022
Chef Regina is a seasoned culinary professional. She loves menu development and creating seasonal dishes with what is specifically in season. She taught me how to make one of the mother sauces, bechamel. Mac n cheese is one of my favorite dishes. I was very excited about learning this.
Across a decade in the culinary world, Chef Regina has worked with unconventional proteins, developed innovative seasonal menus and run the kitchen of a James Beard-nominated restaurant resulting in a broad and unique set of skills. Drawing from Filipino roots and a heavy influence from vibrant Creole and Cajun cuisines, the chef infuses classes and menus with fun and unexpected flavors paired with classic cooking techniques.
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