In this interactive cooking class, explore rich, authentic flavors from Southeast Asian cuisines. Chef Regina will help you discover traditional meals from the Philippines and Thailand.
Begin by preparing fresh lettuce wraps filled with ground chicken and savory ingredients. For your main dish, create a Filipino favorite: braised pork adobo infused with bold flavors. Next, toss jasmine rice, toasted coconut and coconut milk to make a wholesome, tropical side dish. End your meal with a crispy banana spring roll paired with fresh coconut ice cream for an impressive dessert!
Ground Chicken Lettuce Wraps
With chicken, shallots, fish sauce, scallions, garlic and lime
Braised Pork Adobo
With soy sauce, vinegar and garlic
With jasmine rice, coconut milk and toasted coconut
Turon (Banana Spring Roll)
Served with coconut ice cream