Transform plant-based ingredients into classic Italian dishes in this hands-on cooking class. Chef Nedra will guide you by using fresh, wholesome ingredients to create beloved Italian meals.
Begin by preparing caesar salad with wedge lettuce and a homemade vegan dressing. Learn how to make fresh pasta dough and roll your creation into fettuccine or ravioli pasta. Create a savory mushroom and tomato sauce to complete your vegan pasta dish. Enjoy toasted garlic herb cheese bread on the side. Finally, craft a luscious vanilla bean ice cream drizzled with fresh fruit compote for dessert.
Wedge Caesar Salad
With homemade dressing and Parmesan chips
Homemade Pasta and Mushroom Tomato Sauce
With fettuccine or ravioli pasta
Garlic Herb Cheese Bread
Vanilla Bean Ice Cream
With fresh fruit compote