Cooking Class: Crafting Handmade Vegan Pasta
Thu, Apr 18th at 6:00PM
Thu, Apr 18th at 6:00PM
Thu, Apr 18th at 6:00PM
Thu, Apr 18th at 6:00PM
Transform plant-based ingredients into classic Italian dishes in this hands-on cooking class. Chef Nedra will guide you by using fresh, wholesome ingredients to create beloved Italian meals.
Begin by preparing caesar salad with wedge lettuce and a homemade vegan dressing. Learn how to make fresh pasta dough and roll your creation into fettuccine or ravioli pasta. Create a savory mushroom and tomato sauce to complete your vegan pasta dish. Enjoy toasted garlic herb cheese bread on the side. Finally, craft a luscious vanilla bean ice cream drizzled with fresh fruit compote for dessert.
MENU
Wedge Caesar Salad
With homemade dressing and Parmesan chips
Homemade Pasta and Mushroom Tomato Sauce
With fettuccine or ravioli pasta
Garlic Herb Cheese Bread
With butter
Vanilla Bean Ice Cream
With fresh fruit compote
- Minimum Guests 2
- Maximum Guests 7
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Vegetarian, Date Night, Italian
Outside Reviews for Chef Nedra
Jennifer B.
21 Oct 2022
Chef Nedra has been working in the culinary world for most of her life and her experience shows. She creates delicious dishes with a healthy spin. Her cooking classes are fun and educational!
With over 30 years of culinary experience, Chef Nedra now runs her own meal prep company, through which she fulfills her passion of teaching others about the importance of nutrition and healthy food. Her love of cooking and the service industry has led Chef Nedra to explore many roles, including server, bartender and restaurant manager. She prides herself on taking on each role and client exchange with a friendly disposition.
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