Learn how to prepare addictive vegan pizzas in this interactive cooking class. Chef Nedra will demonstrate how to use fresh plant-based ingredients to craft authentic pizzas from scratch.
Begin by tossing a refreshing caesar salad with crispy romaine lettuce and a delicious vegan dressing. Next, prepare and roll handmade dough and shower your creation with a selection of vegan cheeses and fresh vegetables. For dessert, whip up a creamy dark chocolate mousse topped with fresh, seasonal fruit.
Vegan Caesar Salad
With romaine lettuce
With a variety of vegan cheeses and vegetable toppings
With over 30 years of culinary experience, Chef Nedra now runs her own meal prep company, through which she fulfills her passion of teaching others about the importance of nutrition and healthy food. Her love of cooking and the service industry has led Chef Nedra to explore many roles, including server, bartender and restaurant manager. She prides herself on taking on each role and client exchange with a friendly disposition.