Cooking Class: Preparing Vegan Steakhouse Favorites
Sat, May 10th at 6:00PM
Sat, May 10th at 6:00PM
Sun, May 11th at 6:00PM
Sun, May 11th at 6:00PM
Explore mouthwatering vegan creations in this hands-on cooking class with Chef Nedra. Learn how to transform wholesome, plant-based ingredients into a new favorite meal.
Begin by preparing savory stuffed mushrooms filled with hearts of palm, smoked Gouda and spices. Grill up portobello steak mushrooms with steamed asparagus for your main dish. Enjoy creamy garlic mashed potatoes drizzled with homemade mushroom gravy on the side. End your meal with a decadent sweet potato s’mores pie with a crispy graham cracker crust and creamy vegan chocolate.
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Stuffed Mushrooms
With hearts of palm stuffing, smoked Gouda and spices
Grilled Portobello Steak Mushrooms
With steamed asparagus
Garlic Mashed Potatoes
With homemade mushroom gravy
Sweet Potato S'mores Pie
With graham cracker crust, vegan chocolate and coconut cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Vegan, Beginner, Date Night, Baking
Outside Reviews for Chef Nedra
Jennifer B.
21 Oct 2022
Chef Nedra has been working in the culinary world for most of her life and her experience shows. She creates delicious dishes with a healthy spin. Her cooking classes are fun and educational!
With over 30 years of culinary experience, Chef Nedra leads her own meal prep company, combining her passion for cooking with her dedication to nutrition and healthy living. Her diverse background spans roles as a server, bartender and restaurant manager, giving her a well-rounded understanding of the service industry. Known for her warm and friendly approach, Chef Nedra values every client interaction, bringing both expertise and a personal touch to each culinary experience.
