Explore mouthwatering vegan creations in this hands-on cooking class with Chef Nedra. Learn how to transform wholesome, plant-based ingredients into a new favorite meal.
Begin by preparing savory stuffed mushrooms filled with hearts of palm, mozzarella and spices. Grill up portobello steak mushrooms with steamed asparagus for your main dish. Enjoy creamy garlic mashed potatoes drizzled with homemade mushroom gravy on the side. End your meal with a decadent sweet potato s’mores pie with a crispy graham cracker crust and creamy vegan chocolate.
With hearts of palm stuffing, mozzarella and spices
Grilled Portobello Steak Mushrooms
With steamed asparagus
Garlic Mashed Potatoes
With homemade mushroom gravy
Sweet Potato S'mores Pie
With graham cracker crust, vegan chocolate and coconut cream
With over 30 years of culinary experience, Chef Nedra now runs her own meal prep company, through which she fulfills her passion of teaching others about the importance of nutrition and healthy food. Her love of cooking and the service industry has led Chef Nedra to explore many roles, including server, bartender and restaurant manager. She prides herself on taking on each role and client exchange with a friendly disposition.