Cooking Class: Preparing Vegan Steakhouse Favorites

Explore mouthwatering vegan creations in this hands-on cooking class with Chef Nedra. Learn how to transform wholesome, plant-based ingredients into a new favorite meal. 

Begin by preparing savory stuffed mushrooms filled with hearts of palm, smoked Gouda and spices. Grill up portobello steak mushrooms with steamed asparagus for your main dish. Enjoy creamy garlic mashed potatoes drizzled with homemade mushroom gravy on the side. End your meal with a decadent sweet potato s’mores pie with a crispy graham cracker crust and creamy vegan chocolate.


Stuffed Mushrooms

With hearts of palm stuffing, smoked Gouda and spices

Grilled Portobello Steak Mushrooms

With steamed asparagus

Garlic Mashed Potatoes

With homemade mushroom gravy

Sweet Potato S'mores Pie

With graham cracker crust, vegan chocolate and coconut cream

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Vegan, Beginner, Date Night, Baking

Outside Reviews for Chef Nedra

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Jennifer B.

21 Oct 2022

Chef Nedra has been working in the culinary world for most of her life and her experience shows. She creates delicious dishes with a healthy spin. Her cooking classes are fun and educational!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Nedra
Chef Nedra Verified chef

New chef

With over 30 years of culinary experience, Chef Nedra now runs her own meal prep company, through which she fulfills her passion of teaching others about the importance of nutrition and healthy food. Her love of cooking and the service industry has led Chef Nedra to explore many roles, including server, bartender and restaurant manager. She prides herself on taking on each role and client exchange with a friendly disposition.

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