Cooking Class: Make Sushi, Noodles and Other Asian Eats

From sushi to noodles to matcha, you'll learn to create a delicious array of Asian-inspired recipes in this hands-on cooking class with Chef Sara. You'll learn to cook with classic Asian flavors and ingredients and you'll learn some valuable new culinary skills from an expert. 


Start by cooking wholesome edamame to be tossed in a sweet and spicy sauce. Then, use salmon and avocado to create an artful, restaurant-worthy sushi roll. You'll pan-fry perfectly seasoned garlic noodles before whipping up a decadent matcha-infused affogato for dessert.


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Sweet and Spicy Edamame

With honey, soy and chili sauce


Salmon Avocado Sushi Roll

With sushi rice, nori and wasabi mayo


Pan-Fried Asian Garlic Noodles

With Cantonese-style noodles, soy sauce, oyster sauce, sesame oil, green onions and chili flakes


Matcha Affogato

With fresh whipped cream

  • Minimum Guests 1
  • Maximum Guests 30
  • Event Duration 2 hours
  • Activity Level
  • LabelsSushi Making, Asian, Japanese, Pescatarian, Holiday, Date Night
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Sara

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Laura

22 Mar 2022

Chef Sara was wonderful and very knowledgeable. She made cooking soup very enjoyable

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James

21 Jan 2020

The handmade Cajun pasta class we took with Chef Sara was awesome! All the ingredients and utensils provided were in great shape and were neatly laid out ahead of time. Sara guided us through every step from the raw ingredients to a delicious meal, and we learned some great tips and techniques along the way. Excellent experience!

$ 125 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Dallas

Chef’s Place

Meet your chef

Chef Sara
Chef Sara Verified chef

New chef


Culinary maven Chef Sara has high-level professional culinary experience as an executive chef, farm-to-table caterer, and personal chef. She also holds degrees in culinary arts and culinary management. Now, whether she's experimenting in the kitchen, shaping the future as a chef instructor at a well-known culinary arts school, or hosting a variety of fun and interactive culinary experiences and cooking classes, Chef Sara loves what she does — and it shows in her food.

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