Elevate your brunch in this hands-on cooking class with Chef Tamiko. Learn how to transform a classic breakfast dish into a luxurious centerpiece that everyone will love.
Discover a new French toast recipe that starts with fluffy brioche bread. Combine cinnamon, sugar, eggs, milk and vanilla to create a rich custard to coat your French toast. Serve your dish with toppings like maple syrup, whipped cream, powdered sugar and seasonal fruit for a mouthwatering entree that’s easy to recreate at home.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during class.
With brioche bread, cinnamon, sugar, eggs, milk and vanilla
With maple syrup, whipped cream, seasonal fruit and more