Celebrate the bounty of the sun-soaked Mediterranean coast in this exciting in-person cooking class. With guidance from Chef Dennis, you'll learn the rich history and time-honored techniques for creating some of the best dishes of the region.
Prepare crab cakes with a hearty dash of Greek flavor, make pan-seared shrimp flavored with zesty garlic and lemon and whip up a healthful salad loaded with garden vegetables loaded with fresh flavor. And for dessert, discover the magic of roasted peaches sweetened with honey and topped with creamy lemon ricotta.
Greek-Style Crab Cakes
With parsley, dill and Greek yogurt-garlic sauce or tzatziki
Pan-Seared Lemon Garlic Shrimp
With couscous and fresh vegetables
With tomatoes, onions, cucumbers, feta and olives
Roasted Peaches and Lemon Ricotta Cream
With honey, spices, vanilla bean, cream cheese and ginger