Cooking Class: Make a Contemporary Mediterranean Menu
Celebrate the bounty of the sun-soaked Mediterranean coast in this exciting in-person cooking class. With guidance from Chef Dennis, you'll learn the rich history and time-honored techniques for creating some of the best dishes of the region.
Prepare crab cakes with a hearty dash of Greek flavor, make pan-seared shrimp flavored with zesty garlic and lemon and whip up a healthful salad loaded with garden vegetables loaded with fresh flavor. And for dessert, discover the magic of roasted peaches sweetened with honey and topped with creamy lemon ricotta.
MENU
Greek-Style Crab Cakes
With parsley, dill and Greek yogurt-garlic sauce or tzatziki
Pan-Seared Lemon Garlic Shrimp
With couscous and fresh vegetables
Horiatiki Salad
With tomatoes, onions, cucumbers, feta and olives
Roasted Peaches and Lemon Ricotta Cream
With honey, spices, vanilla bean, cream cheese and ginger
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Mediterranean, Pescatarian
Outside Reviews for Chef Dennis
Nicole W.
05 Oct 2022
Chef Dennis loves to always see a happy satisfied face on his clients faces when they taste his meals. He is talented, and loves to share his experiences and skills with his guests. I learned how to make a roux from Chef Dennis was one of many things that he has shared with me.
Chef Dennis graduated with a degree in culinary foundations from the Auguste Escoffier Culinary Institute. Since then, he has amassed over a decade of culinary experience in various kitchens and catering settings. His culinary pursuits have opened the door to a variety of roles, including line lead, lead cook, sous chef and general manager. A master in menu curation, Chef Dennis brings plenty of passion and determined focus to every culinary endeavor he takes on.
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