Cooking Class: Make a Sophisticated Date Night Meal

Let Chef Dennis enlighten you with a selection of elegant yet simple dishes in this hands-on cooking class. You'll discover inspiring new recipes and learn valuable culinary tips and techniques from an expert!

To start, you'll prepare a refreshing salad made with crisp, juicy watermelon complemented by salty feta cheese and a hint of fresh mint. For your perfect date night entrèe, learn to cook salmon to flaky, tender perfection after coating it in a honey-soy glaze. Serve a heaping portion of zesty, crispy pan-fried cauliflower on the side and whip up an elegant dessert of honey caramel crême brûlée to complete this lovely meal. 


Watermelon Feta Salad

With cucumber, mint, olive oil and lime

Honey Soy Salmon

With garlic, ginger and red peppers

Crispy Pan-Fried Cauliflower

With eggs, milk, flour, pepper, cayenne and olive oil

Honey Caramel Crème Brûlée

With heavy whipping cream, butter, sugar, vanilla and cinnamon

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Beginner, Date Night, Pescatarian, New American
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Dennis

Default avatar

Nicole W.

05 Oct 2022

Chef Dennis loves to always see a happy satisfied face on his clients faces when they taste his meals. He is talented, and loves to share his experiences and skills with his guests. I learned how to make a roux from Chef Dennis was one of many things that he has shared with me.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: St. Louis

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Dennis
Chef Dennis Verified chef

New chef

Chef Dennis graduated with a degree in culinary foundations from the Auguste Escoffier Culinary Institute. Since then, he has amassed over a decade of culinary experience in various kitchens and catering settings. His culinary pursuits have opened the door to a variety of roles, including line lead, lead cook, sous chef and general manager. A master in menu curation, Chef Dennis brings plenty of passion and determined focus to every culinary endeavor he takes on.

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