Cooking Class: Take a Culinary Tour of Italy
Take gourmet Italian eats into your own hands and learn to make them yourself with this fun cooking class. Chef Jamaal will be your culinary expert as he teaches you authentic Italian cooking techniques and inspirational flavor combinations!
Start out with a classic Caprese salad featuring creamy mozzarella cheese, fresh tomatoes and sweet balsamic glaze. Next, get hands-on and learn to create pillowy potato gnocchi from scratch to be served in a decadent yet simple cacio e pepe sauce. Try your hand at another pasta shape as you craft long bucatini noodles to be smothered in a hearty Bolognese sauce. Discover how simple it is to make heavenly tiramisu to enjoy for dessert after this awesome class.
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Caprese Salad
With mozzarella cheese, tomatoes, basil and balsamic glaze
Gnocchi Cacio e Pepe
With handmade potato pasta, heavy cream and pepper
Bucatini Bolognese
With handmade pasta, beef, veal, tomato sauce and red wine
Tiramisu
With ladyfingers, cream and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Date Night, Fun, Italian, Couples
Outside Reviews for Chef Jamaal
Nicole W.
03 Oct 2022
Chef Jamaal is a passionate culinary professional. He is a wonderful chef to learn from and will walk you through step by step on the process of a dish. One thing he enjoys about being a chef is he loves to see the smiles on his guests' faces after that first bite.
Chef Jamaal, who graduated with a culinary degree from the Art Institute of Houston has more than 15 years of experience working in a variety of establishments across the country, having excelled in every position, from busser to sous chef to general manager. He knows his way around a kitchen, inside and out and love to use his outstanding culinary artistry and passion for great food to create unforgettable dining and cooking experiences.
