Cooking Class: Take a Culinary Tour of Italy

1 review

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caprese salad with balsamic drizzle | Classpop Shot

chef making gnocchi from scratch copy | Classpop Shot

Take gourmet Italian eats into your own hands and learn to make them yourself with this fun cooking class. Chef Jamaal will be your culinary expert as he teaches you authentic Italian cooking techniques and inspirational flavor combinations!

Start out with a classic Caprese salad featuring creamy mozzarella cheese, fresh tomatoes and sweet balsamic glaze. Next, get hands-on and learn to create pillowy potato gnocchi from scratch to be served in a decadent yet simple cacio e pepe sauce. Try your hand at another pasta shape as you craft long bucatini noodles to be smothered in a hearty Bolognese sauce. Discover how simple it is to make heavenly tiramisu to enjoy for dessert after this awesome class.

MENU

Caprese Salad

With mozzarella cheese, tomatoes, basil and balsamic glaze

Gnocchi Cacio e Pepe

With handmade potato pasta, heavy cream and pepper

Bucatini Bolognese

With handmade pasta, beef, veal, tomato sauce and red wine

Tiramisu

With ladyfingers, cream and chocolate

Minimum Guests 2
Maximum Guests 6
Event Duration 3 hours
Activity Level
Activity Level
LabelsPasta Making, Date Night, Fun, Italian, Couples
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Jamaal

Nicole W.

03 Oct 2022

Chef Jamaal is a passionate culinary professional. He is a wonderful chef to learn from and will walk you through step by step on the process of a dish. One thing he enjoys about being a chef is he loves to see the smiles on his guests' faces after that first bite.

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Jamaal

New chef

1 review

Chef Jamaal, who graduated with a culinary degree from the Art Institute of Houston has more than 15 years of experience working in a variety of establishments across the country, having excelled in every position, from busser to sous chef to general manager. He knows his way around a kitchen, inside and out and love to use his outstanding culinary artistry and passion for great food to create unforgettable dining and cooking experiences.