Discover the secrets to some of the most beloved Mediterranean flavors and dishes in this fun cooking class. Chef Jamaal will be your expert guide as you creat a three-course meal using the herbs and ingredients this culinary region is famous for.
Start out by learning to expertly spice and cook minced beef and lamb skewers to be served alongside flatbread and traditional tzatziki sauce. For your entrèe, cook perfectly tender zesty harissa salmon and herbed couscous alongside a hearty helping of vegetables. Wrap up this wholesome meal with an indulgent Greek-style apple pie.
Chef Jamaal is a passionate culinary professional. He is a wonderful chef to learn from and will walk you through step by step on the process of a dish. One thing he enjoys about being a chef is he loves to see the smiles on his guests' faces after that first bite.
Chef Jamaal, who graduated with a culinary degree from the Art Institute of Houston has more than 15 years of experience working in a variety of establishments across the country, having excelled in every position, from busser to sous chef to general manager. He knows his way around a kitchen, inside and out and love to use his outstanding culinary artistry and passion for great food to create unforgettable dining and cooking experiences.