Embrace the indulgent comforts of classic Southern cuisine in this hands-on cooking class with Chef Jamaal. You'll learn how to recreate your favorite Southern comfort recipes while mastering valuable cooking skills alongside an expert!
Start out by perfecting the art of frying green tomatoes to be wonderfully gold and crisp. Next, learn to cook incredibly tender, flavorful pork chops smothered in a hearty wine gravy. Make beer-braised red cabbage over rice for a delicious side and wrap up this impressive meal with a heavenly key lime cheesecake.
Chef Jamaal is a passionate culinary professional. He is a wonderful chef to learn from and will walk you through step by step on the process of a dish. One thing he enjoys about being a chef is he loves to see the smiles on his guests' faces after that first bite.
Chef Jamaal, who graduated with a culinary degree from the Art Institute of Houston has more than 15 years of experience working in a variety of establishments across the country, having excelled in every position, from busser to sous chef to general manager. He knows his way around a kitchen, inside and out and love to use his outstanding culinary artistry and passion for great food to create unforgettable dining and cooking experiences.