Cooking Class: Cooking Decadent Southern Classics

Embrace the indulgent comforts of classic Southern cuisine in this hands-on cooking class with Chef Jamaal. You'll learn how to recreate your favorite Southern comfort recipes while mastering valuable cooking skills alongside an expert!

Start out by perfecting the art of frying green tomatoes to be wonderfully gold and crisp. Next, learn to cook incredibly tender, flavorful pork chops smothered in a hearty wine gravy. Make beer-braised red cabbage over rice for a delicious side and wrap up this impressive meal with a heavenly key lime cheesecake. 


Fried Green Tomatoes

Smothered Double Bone Pork Chops

With wine gravy

Beer-Braised Red Cabbage

With rice

Key Lime Cheesecake

With graham crackers and cream cheese

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Date Night, New American, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Jamaal

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Nicole W.

03 Oct 2022

Chef Jamaal is a passionate culinary professional. He is a wonderful chef to learn from and will walk you through step by step on the process of a dish. One thing he enjoys about being a chef is he loves to see the smiles on his guests' faces after that first bite.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: San Antonio

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Jamaal
Chef Jamaal Verified chef

New chef

Chef Jamaal, who graduated with a culinary degree from the Art Institute of Houston has more than 15 years of experience working in a variety of establishments across the country, having excelled in every position, from busser to sous chef to general manager. He knows his way around a kitchen, inside and out and love to use his outstanding culinary artistry and passion for great food to create unforgettable dining and cooking experiences.

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