Cooking Class: Handmade Pasta Perfection
Fri, Apr 26th at 2:00PM
Fri, Apr 26th at 6:00PM
Sat, Apr 27th at 3:00PM
Fri, Apr 26th at 2:00PM
Learn the beloved art of pasta making in this hands-on cooking class. You’ll experience the process from start to finish, transforming pasta dough into delightful dishes.
Start off by making pasta dough for orecchiette, the perfect shape for a refreshing, colorful pasta salad. You’ll also learn to craft fluffy potato gnocchi to pair with a hearty Bolognese sauce. Flavorful vegetables roasted to perfection make the perfect side dish for your pasta meal. End with sweet berries and fluffy homemade ricotta for a delectable dessert.
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Orecchiette Salad
With homemade pasta, kale, tomatoes, olives, red onions and Parmesan
Classic Handmade Potato Gnocchi
With eggs and flour
Classic Bolognese
With tomatoes, beef, pork and basil
Roasted Vegetables
With squash, cauliflower, carrots, peppers and onions
Mixed Berries and Whipped Ricotta
With strawberries, raspberries and mint
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Beginner, Date Night, Italian
Outside Reviews for Chef Dominic
Bridget B.
03 Oct 2022
We had a great dining experience with Chef Dominic! He is passionate about cooking and sharing his love of food with others. I highly recommend his classes and booking him as your private chef!
Chef Dominic's passion for cuisine began in his grandma’s kitchen at the age of five, leading him to work his way through every setting from smaller kitchens to gourmet dining rooms. Among his top honors is working with James Beard award-winner Alex Siedel. His travels introduced him to fine French cooking, and he has never looked back. Chef Dominic's love of culinary artistry keeps him striving for perfection with every dish he creates.
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