Cooking Class: Make Air Fried Cheesy Ravioli From Scratch

In this delightful cooking class, you’ll learn to make fresh ravioli like an expert before deep frying it into crispy, cheesy bite-sized treats. Chef Footman will be your culinary guide as you master useful new kitchen skills.


With freshly-made dough, you’ll create ravioli shapes using traditional pasta-making methods. Whip up a delectable filling of ricotta and mozzarella cheeses and create a garlicky basil marinara sauce for dipping. Coat your raviolis in breadcrumbs and pop them in the air fryer. Within minutes, you'll have perfect golden squares without all of the greasy oil that you'd get from a deep-fryer! Dip in marinara sauce, and you've got the perfect snack.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Pasta Dough

With flour, egg and olive oil


Filling and Breading

With ricotta cheese, mozzarella cheese, bread crumbs, eggs and flour


Marinara Dipping Sauce

With tomatoes, garlic, basil, olive oil and onion

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Pasta Making, Date Night, Fun, Italian

Guest reviews for Chef Footman

Default avatar

Patrick M

29 Sep 2022

Chef Footman is classically trained, creative, and passionate. She indulges a gratifying experience at every occasion.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: 5133 E 65th St, Indianapolis, IN, 46220

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Footman
Chef Footman Verified chef

New chef


With over 20 years of experience within the food service and catering sectors, Chef Footman got his start with a degree from Le Cordon Bleu College of Culinary Arts. Since then, he has garnered plenty of valuable experience as an executive chef, sous chef and bakery supervisor with specialties in preparing menus for private events and special occasions. He's also a well-versed baker who has conducted various baking workshops. Let Chef Footman pass his diverse culinary knowledge on to you!

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