Cooking Class: Make Air Fried Cheesy Ravioli From Scratch
Sat, Apr 27th at 2:30PM
Sun, Apr 28th at 4:00PM
Tue, Apr 30th at 6:00PM
Sat, May 4th at 2:30PM
In this delightful cooking class, you’ll learn to make fresh ravioli like an expert before deep frying it into crispy, cheesy bite-sized treats. Chef Footman will be your culinary guide as you master useful new kitchen skills.
With freshly-made dough, you’ll create ravioli shapes using traditional pasta-making methods. Whip up a delectable filling of ricotta and mozzarella cheeses and create a garlicky basil marinara sauce for dipping. Coat your raviolis in breadcrumbs and pop them in the air fryer. Within minutes, you'll have perfect golden squares without all of the greasy oil that you'd get from a deep-fryer! Dip in marinara sauce, and you've got the perfect snack.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Pasta Dough
With flour, egg and olive oil
Filling and Breading
With ricotta cheese, mozzarella cheese, bread crumbs, eggs and flour
Marinara Dipping Sauce
With tomatoes, garlic, basil, olive oil and onion
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pasta Making, Date Night, Fun, Italian
Outside Reviews for Chef Footman
Patrick M
29 Sep 2022
Chef Footman is classically trained, creative, and passionate. She indulges a gratifying experience at every occasion.
With over 20 years of experience within the food service and catering sectors, Chef Footman got his start with a degree from Le Cordon Bleu College of Culinary Arts. Since then, he has garnered plenty of valuable experience as an executive chef, sous chef and bakery supervisor with specialties in preparing menus for private events and special occasions. He's also a well-versed baker who has conducted various baking workshops. Let Chef Footman pass his diverse culinary knowledge on to you!
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