Create an impressive feast featuring the best ingredients and flavors of the Mediterranean in this hands-on cooking class with Chef Bill. You'll create a three-course restaurant-worthy menu of delectable eats with complex flavors.
Start out with a tantalizing appetizer of sweet dates stuffed with creamy blue cheese. Then, learn how to perfectly marinate and cook chicken with feta cheese and farro, served with a hearty mix of lentils, chickpeas, olives and avocado. For the perfect dessert, you'll wrap up this class with a moist Mediterranean cake featuring hints of citrus.
With blue cheese
Seasoned Chicken With Farro and Feta Cheese
With lentils, chickpeas, avocados and olives
With flour, eggs, Greek yogurt, citrus fruit and cognac