Cooking Class: Make a Flavorful Mediterranean Menu
Create an impressive feast featuring the best ingredients and flavors of the Mediterranean in this hands-on cooking class with Chef Bill. You'll create a three-course restaurant-worthy menu of delectable eats with complex flavors.
Start out with a tantalizing appetizer of sweet dates stuffed with creamy blue cheese. Then, learn how to perfectly marinate and cook chicken with feta cheese and farro, served with a hearty mix of lentils, chickpeas, olives and avocado. For the perfect dessert, you'll wrap up this class with a moist Mediterranean cake featuring hints of citrus.
MENU
Stuffed Dates
With blue cheese
Seasoned Chicken With Farro and Feta Cheese
With lentils, chickpeas, avocados and olives
Mediterranean Cake
With flour, eggs, Greek yogurt, citrus fruit and cognac
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Mediterranean
Outside Reviews for Chef Bill
Bridget Berger
02 Dec 2021
We really enjoyed our class with Chef Bill! He was very knowledgeable and informative. He was such a good teacher and kept us engaged the entire time. We learned some great new tips and techniques that will help us recreate these wonderful dishes. I highly recommend Chef Bill to all those in the Columbus area!
For nearly two decades, Chef Bill has been making a name for himself in the culinary world. He graduated from Columbus State University with honors and went on to work as a chef apprentice at an exclusive retirement facility. He has a wealth of experience in catering and culinary management, and he even won second place in the Taste of New Albany competition. As a traveling chef, he loves to share his passion for cooking with others.
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