Cooking Class: Make a Flavorful Mediterranean Menu

Create an impressive feast featuring the best ingredients and flavors of the Mediterranean in this hands-on cooking class with Chef Bill. You'll create a three-course restaurant-worthy menu of delectable eats with complex flavors.


Start out with a tantalizing appetizer of sweet dates stuffed with creamy blue cheese. Then, learn how to perfectly marinate and cook chicken with feta cheese and farro, served with a hearty mix of lentils, chickpeas, olives and avocado. For the perfect dessert, you'll wrap up this class with a moist Mediterranean cake featuring hints of citrus.


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Stuffed Dates

With blue cheese


Seasoned Chicken With Farro and Feta Cheese

With lentils, chickpeas, avocados and olives


Mediterranean Cake

With flour, eggs, Greek yogurt, citrus fruit and cognac

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, Mediterranean

Guest reviews for Chef Bill

Default avatar

Bridget Berger

02 Dec 2021

We really enjoyed our class with Chef Bill! He was very knowledgeable and informative. He was such a good teacher and kept us engaged the entire time. We learned some great new tips and techniques that will help us recreate these wonderful dishes. I highly recommend Chef Bill to all those in the Columbus area!

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Columbus

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Meet your chef

Chef Bill
Chef Bill Verified chef

New chef


For nearly two decades, Chef Bill has been making a name for himself in the culinary world. He graduated from Columbus State University with honors and went on to work as a chef apprentice at an exclusive retirement facility. He has a wealth of experience in catering and culinary management, and he even won second place in the Taste of New Albany competition. As a traveling chef, he loves to share his passion for cooking with others.

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