Cooking Class: Simple Greek Cooking
Use the foundational Mediterranean ingredients that make Greek meals so wholesome and tasty in this hands-on cooking class with Chef Bill. Explore traditional recipes and cooking techniques as you learn valuable new skills.
Start out by tossing together a robust Mediterranean salad featuring fresh vegetables and tart sumac. Next, learn how to expertly season and cook a tender salmon filet with garlic and tangy lime. Serve some parmesan and rosemary roasted potatoes on the side and learn to make scrumptious Greek honey cookies for dessert.
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Mediterranean Salad
With Roma tomatoes, English cucumbers, sumac and olive oil
Garlic and Lime Salmon
With cilantro and tomatoes
Parmesan and Rosemary Potatoes
With garlic and sweet paprika
Greek Honey Cookies
With cinnamon, cloves, orange zest, brandy and walnuts
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Mediterranean, Pescatarian
Outside Reviews for Chef Bill
Bridget Berger
02 Dec 2021
We really enjoyed our class with Chef Bill! He was very knowledgeable and informative. He was such a good teacher and kept us engaged the entire time. We learned some great new tips and techniques that will help us recreate these wonderful dishes. I highly recommend Chef Bill to all those in the Columbus area!
For nearly two decades, Chef Bill has been making a name for himself in the culinary world. He graduated from Columbus State University with honors and went on to work as a chef apprentice at an exclusive retirement facility. He has a wealth of experience in catering and culinary management, and he even won second place in the Taste of New Albany competition. As a traveling chef, he loves to share his passion for cooking with others.
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