Cooking Class: Simple Greek Cooking

Use the foundational Mediterranean ingredients that make Greek meals so wholesome and tasty in this hands-on cooking class with Chef Bill. Explore traditional recipes and cooking techniques as you learn valuable new skills.


Start out by tossing together a robust Mediterranean salad featuring fresh vegetables and tart sumac. Next, learn how to expertly season and cook a tender salmon filet with garlic and tangy lime. Serve some parmesan and rosemary roasted potatoes on the side and learn to make scrumptious Greek honey cookies for dessert.


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Mediterranean Salad

With Roma tomatoes, English cucumbers, sumac and olive oil


Garlic and Lime Salmon

With cilantro and tomatoes


Parmesan and Rosemary Potatoes

With garlic and sweet paprika


Greek Honey Cookies

With cinnamon, cloves, orange zest, brandy and walnuts

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Gourmet, Date Night, Mediterranean, Pescatarian

Guest reviews for Chef Bill

Default avatar

Bridget Berger

02 Dec 2021

We really enjoyed our class with Chef Bill! He was very knowledgeable and informative. He was such a good teacher and kept us engaged the entire time. We learned some great new tips and techniques that will help us recreate these wonderful dishes. I highly recommend Chef Bill to all those in the Columbus area!

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Columbus

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Meet your chef

Chef Bill
Chef Bill Verified chef

New chef


For nearly two decades, Chef Bill has been making a name for himself in the culinary world. He graduated from Columbus State University with honors and went on to work as a chef apprentice at an exclusive retirement facility. He has a wealth of experience in catering and culinary management, and he even won second place in the Taste of New Albany competition. As a traveling chef, he loves to share his passion for cooking with others.

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