Cooking Class: Master Latin Fine Dining

Explore the gourmet side of Latin dining with this hands-on cooking class from Chef Bill. As you learn bold new recipes, you'll also get some insightful cooking tips and tricks from a real expert!


Start off with a sumptuous, elegant ceviche featuring citrusy flavors, avocado, white fish and scallops. Then, learn to expertly cook a juicy flank steak seasoned to perfection with cumin, chili powder and more. Cook up some zesty, cinnamon-y sweet potatoes and mouthwatering Mexican zucchini to serve on the side. Wrap up this gourmet meal with crunchy, sweet churros.


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White Fish and Scallop Ceviche

With citrus juice, plum tomatoes, avocado, fresh mint and cilantro


Flank Steak

With cumin, chili powder, coriander, cinnamon and pepper flakes


Sweet Potatoes

With cinnamon stick, butter and chipotle pepper


Mexican Zucchini

With chili powder, cayenne pepper, cotija cheese and fresh cilantro


Churros

With heavy cream, dark chocolate, Nutella, cardamom and cinnamon

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGourmet, Beginner, Date Night, Mexican, Latin

Guest reviews for Chef Bill

Default avatar

Bridget Berger

02 Dec 2021

We really enjoyed our class with Chef Bill! He was very knowledgeable and informative. He was such a good teacher and kept us engaged the entire time. We learned some great new tips and techniques that will help us recreate these wonderful dishes. I highly recommend Chef Bill to all those in the Columbus area!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Columbus

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Meet your chef

Chef Bill
Chef Bill Verified chef

New chef


For nearly two decades, Chef Bill has been making a name for himself in the culinary world. He graduated from Columbus State University with honors and went on to work as a chef apprentice at an exclusive retirement facility. He has a wealth of experience in catering and culinary management, and he even won second place in the Taste of New Albany competition. As a traveling chef, he loves to share his passion for cooking with others.

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