Bring home the zest, spice and vibrance of your favorite Mexican eats with the dishes you'll learn to prepare in this hands-on cooking class. Chef Daniel will be your expert guide as you learn to make four flavorful dishes completely from scratch.
Start out by combining fresh ingredients to make a refreshing salad, topping it off with a homemade cilantro-lime dressing to add true Mexican flavor. Next, learn how to expertly cook juicy shrimp, chicken and beef for sizzling fajitas complete with handmade tortillas. Create delightful shrimp tostada bites with your homemade tortillas and top them off with the perfect guacamole. Wrap this fun class up with a decadent cheesecake mousse made Mexican-style with the tangy flavors of lime and tequila.
With romaine, black beans, cucumber and cilantro-lime dressing
Alambre Fajitas With Mexicali Black Beans and Spanish Rice
With shrimp, chicken, beef, bell peppers, onions and homemade tortillas
Shrimp Tostada Bites
With guacamole and mini tortilla cups
Margarita Cheesecake Mousse
With cream cheese, lime, graham cracker and tequila
Chef Daniel is fantastic! He is passionate about cooking and sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!
Chef Daniel first discovered his culinary passions while working at his family's restaurant. By the age of 16, he earned the place of executive chef and later studied at Le Cordon Bleu culinary school. His career is filled with diverse experience, including at 5-star hotels and country clubs, and plenty of accolades including two prestigious James Beard Awards. With a love for cooking in his blood and tons of valuable knowledge to share, Chef Daniel makes for the ideal culinary instructor.