In this cooking class, you won't just learn how to make pizza — you'll make top-notch pizza and a slew of gourmet dishes to complement it for the perfect pizza night menu. Let Chef Daniel provide you with expert culinary guidance as you have fun and get cooking.
Start by learning to prepare the perfect Caprese salad with creamy mozzarella and the bright flavor of basil. Then, you'll master the art of making pizza dough to create a mouthwatering Margherita pizza. Create sumptuous crab-stuffed mushrooms to serve on the side and make decadent cannolis from scratch for a perfect dessert.
With mozzarella, fresh basil and tomatoes
Homemade Margherita Pizza
With tomatoes, basil, mozzarella and garlic butter
Chef Daniel is fantastic! He is passionate about cooking and sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!
Chef Daniel first discovered his culinary passions while working at his family's restaurant. By the age of 16, he earned the place of executive chef and later studied at Le Cordon Bleu culinary school. His career is filled with diverse experience, including at 5-star hotels and country clubs, and plenty of accolades including two prestigious James Beard Awards. With a love for cooking in his blood and tons of valuable knowledge to share, Chef Daniel makes for the ideal culinary instructor.