Cooking Class: Make a Five-Star Pizza Menu

In this cooking class, you won't just learn how to make pizza — you'll make top-notch pizza and a slew of gourmet dishes to complement it for the perfect pizza night menu. Let Chef Daniel provide you with expert culinary guidance as you have fun and get cooking.

Start by learning to prepare the perfect Caprese salad with creamy mozzarella and the bright flavor of basil. Then, you'll master the art of making pizza dough to create a mouthwatering Margherita pizza. Create sumptuous crab-stuffed mushrooms to serve on the side and make decadent cannolis from scratch for a perfect dessert.


Caprese Salad

With mozzarella, fresh basil and tomatoes

Homemade Margherita Pizza

With tomatoes, basil, mozzarella and garlic butter

Crab-Stuffed Mushrooms

With cream cheese and panko


With ricotta cheese, chocolate chips and cinnamon

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Pizza Making, Italian, Pescatarian, Couples

Guest reviews for Chef Daniel

Default avatar

Bridget B.

30 Sep 2022

Chef Daniel is fantastic! He is passionate about cooking and sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Kansas City

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Meet your chef

Chef Daniel
Chef Daniel Verified chef

New chef

Chef Daniel first discovered his culinary passions while working at his family's restaurant. By the age of 16, he earned the place of executive chef and later studied at Le Cordon Bleu culinary school. His career is filled with diverse experience, including at 5-star hotels and country clubs, and plenty of accolades including two prestigious James Beard Awards. With a love for cooking in his blood and tons of valuable knowledge to share, Chef Daniel makes for the ideal culinary instructor.

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