Cooking Class: Create Sensational Sushi Rolls

Take your love for sushi into your own hands in this fun cooking class with Chef Daniel. You'll learn how to roll artful sushi rolls by hand and some easy-to-recreate, restaurant-worthy new recipes!

To start, you'll toss together a crisp, refreshing cucumber salad featuring a tangy homemade Asian vinaigrette. Then, you'll master the art of sushi-making, starting by learning how to prepare the perfect sushi rice. Chef Daniel will teach you how to slice fish and vegetables for sushi before showing you how to roll the ingredients together like a pro. End this class with a sweet dessert of creamy vanilla tapioca.


Japanese Cucumber Salad

With peanuts and homemade Asian vinaigrette

Dragon Roll

With shrimp and avocado

Shrimp Tempura Rolls

With avocado and cream cheese

Vanilla Tapioca

With heavy cream and milk

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
  • LabelsSushi Making, Beginner, Date Night, Japanese, Pescatarian, Group, Holiday

Guest reviews for Chef Daniel

Default avatar

Bridget B.

30 Sep 2022

Chef Daniel is fantastic! He is passionate about cooking and sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Kansas City

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Meet your chef

Chef Daniel
Chef Daniel Verified chef

New chef

Chef Daniel first discovered his culinary passions while working at his family's restaurant. By the age of 16, he earned the place of executive chef and later studied at Le Cordon Bleu culinary school. His career is filled with diverse experience, including at 5-star hotels and country clubs, and plenty of accolades including two prestigious James Beard Awards. With a love for cooking in his blood and tons of valuable knowledge to share, Chef Daniel makes for the ideal culinary instructor.

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