Cooking Class: Make a Wholesome Mediterranean Menu

Make the most of what the sunny Mediterranean has to offer in this insightful cooking class with Chef Kindra. A Mediterranean-cooking expert, Chef Kindra will teach you how to prepare satisfying dishes using fresh, wholesome ingredients that provide you with as much nutrition as they do flavor!


To start, create a cheesy mixture for baked stuffed mushrooms featuring spinach, tomatoes and a zing of lemon juice. Next, learn how to expertly grill tender pork chops to be served in an elegant white wine sauce featuring a trio of savory mushrooms. Toss together a classic Greek salad to serve on the side and enjoy a light yet indulgent dessert of warm grilled peaches topped with creamy yogurt.


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Stuffed Mushrooms

With mozzarella cheese, spinach, tomatoes and lemon juice


Grilled Pork Chops and Mushroom White Wine Sauce

With cremini, portobello and chanterelle mushrooms, white wine and asparagus


Greek Salad

With Romaine lettuce, Kalamata olives, cucumbers and feta cheese


Grilled White Peaches

With honey Greek yogurt

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGourmet, Beginner, Date Night, Mediterranean, Couples

Guest reviews for Chef Kindra

Default avatar

Nicole W.

29 Sep 2022

Chef Kindra gave me some great advice. She said do things your own way. Cooking isn't always about being perfect. This really resonated with me. I love her outlook and she is a great chef to learn from.

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kindra
Chef Kindra Verified chef

New chef


With more than a decade of experience in the culinary industry, Chef Kindra harbors a vast knowledge about both cooking and human health. A successful integrated health practitioner, she specializes in reiki, aroma therapy and herbology, in addition to being a skilled culinary artist. She is passionate about methodical cooking, curating creative recipes and crafting wholesome dishes from scratch.

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