Make the most of what the sunny Mediterranean has to offer in this insightful cooking class with Chef Kindra. A Mediterranean-cooking expert, Chef Kindra will teach you how to prepare satisfying dishes using fresh, wholesome ingredients that provide you with as much nutrition as they do flavor!
To start, create a cheesy mixture for baked stuffed mushrooms featuring spinach, tomatoes and a zing of lemon juice. Next, learn how to expertly grill tender pork chops to be served in an elegant white wine sauce featuring a trio of savory mushrooms. Toss together a classic Greek salad to serve on the side and enjoy a light yet indulgent dessert of warm grilled peaches topped with creamy yogurt.
With mozzarella cheese, spinach, tomatoes and lemon juice
Grilled Pork Chops and Mushroom White Wine Sauce
With cremini, portobello and chanterelle mushrooms, white wine and asparagus
With Romaine lettuce, Kalamata olives, cucumbers and feta cheese
Grilled White Peaches
With honey Greek yogurt