Learn to roll artful sushi rolls like an expert in this fun, hands-on cooking class led by Chef Footman. As your culinary guide, Chef Footman will provide you with an insightful lesson including valuable kitchen skills and traditional sushi-making techniques.
You'll learn how to prepare ingredients like fresh fish and vegetables for sushi-making, and you'll make sushi rice. Then, you'll learn how to roll a California roll and a vegetable roll just like they do at the restaurants!
With sushi rice, nori, crab, cucumber and avocado
With sushi rice, nori, cream cheese, cucumber and avocado