Cooking Class: Learn the Basics of Sushi-Rolling

Learn to roll artful sushi rolls like an expert in this fun, hands-on cooking class led by Chef Footman. As your culinary guide, Chef Footman will provide you with an insightful lesson including valuable kitchen skills and traditional sushi-making techniques.


You'll learn how to prepare ingredients like fresh fish and vegetables for sushi-making, and you'll make sushi rice. Then, you'll learn how to roll a California roll and a vegetable roll just like they do at the restaurants!


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California Roll

With sushi rice, nori, crab, cucumber and avocado


Veggie Roll

With sushi rice, nori, cream cheese, cucumber and avocado

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Date Night, Fun, Japanese, Pescatarian

Guest reviews for Chef Footman

Default avatar

Patrick M

29 Sep 2022

Chef Footman is classically trained, creative, and passionate. She indulges a gratifying experience at every occasion.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: 5133 E 65th St, Indianapolis, IN, 46220

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Footman
Chef Footman Verified chef

New chef


With over 20 years of experience within the food service and catering sectors, Chef Footman got his start with a degree from Le Cordon Bleu College of Culinary Arts. Since then, he has garnered plenty of valuable experience as an executive chef, sous chef and bakery supervisor with specialties in preparing menus for private events and special occasions. He's also a well-versed baker who has conducted various baking workshops. Let Chef Footman pass his diverse culinary knowledge on to you!

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