Create a luxurious and sophisticated meal in this interactive cooking class. Chef Dos will teach you about fresh ingredients as you create a menu of iconic French fare.
Start with a fresh asparagus salad with tangy lemon and creamy goat cheese tossed in a homemade Dijon dressing. For your entrée, you’ll pan-roast chicken and create a lush white wine cream sauce with earthy mushrooms. You’ll also learn to make Lyonnaise potatoes sprinkled with herby parsley. For dessert, expertly create a chocolate tarte with indulgent raspberry sauce.
With lemon, radishes, goat cheese and homemade Dijon dressing
After working in software technology, Chef Dos decided to take his culinary passions and make a career out of cooking. He has owned a booming pizza and wings eatery where he notoriously created a chicken-and-waffles pizza. His success has earned him awards and recognition, but Chef Dos' expertise goes beyond pizza. He's skilled in crafting gourmet Italian dishes, authentic Caribbean cuisine and more.