Cooking Class: Learn to Serve a Sophisticated French Fare

Create a luxurious and sophisticated meal in this interactive cooking class. Chef Dos will teach you about fresh ingredients as you create a menu of iconic French fare. 

Start with a fresh asparagus salad with tangy lemon and creamy goat cheese tossed in a homemade Dijon dressing. For your entrée, you’ll pan-roast chicken and create a lush white wine cream sauce with earthy mushrooms. You’ll also learn to make Lyonnaise potatoes sprinkled with herby parsley. For dessert, expertly create a chocolate tarte with indulgent raspberry sauce.


Asparagus Salad

With lemon, radishes, goat cheese and homemade Dijon dressing

Pan-Roasted Chicken Fricassée

With a creamy white wine and mushroom sauce

Lyonnaise Potatoes

With butter, parsley and onions

Chocolate Tart

With raspberry sauce

  • Minimum Guests 2
  • Maximum Guests 16
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, Beginner, Date Night, French, Baking, Holiday

Reviews Guests Left For Other Experiences

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17 Nov 2022

The event with Chef Dos was great! He taught us some of the basics and shared the recipes for the amazing food that he made. Very fun and laid-back dinner experience!

Outside Reviews for Chef Dos

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Jennifer B.

27 Sep 2022

Chef Dos has been a culinary owner and creator for years; he brings diverse flavors and regional cooking styles together to create fantastic, one of a kind meals that you will love.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Dos
Chef Dos Verified chef

New chef

After working in software technology, Chef Dos decided to take his culinary passions and make a career out of cooking. He has owned a booming pizza and wings eatery where he notoriously created a chicken-and-waffles pizza. His success has earned him awards and recognition, but Chef Dos' expertise goes beyond pizza. He's skilled in crafting gourmet Italian dishes, authentic Caribbean cuisine and more.

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