Cooking Class: Make a Menu of Mexican Delights

Make a menu of mouthwatering Mexican favorites in this hands-on cooking class with Chef Dos. You’ll learn easy-to-master recipes and techniques from a culinary expert so that you can prepare these tasty favorites at home whenever you want to. 


Mix up creamy guacamole and fresh salsa for the perfect dips to kick off your meal. Then, make chicken enchiladas with homemade tortillas and a zingy tomatillo sauce. You’ll also create a street corn salad spotted with satisfying black beans and tangy cotija cheese. For dessert, bake a refreshing mango crisp served with creamy vanilla ice cream.


MENU


Handmade Guacamole and Salsa

With homemade tortilla chips


Chicken Enchiladas Verde

With homemade tortillas and tomatillo sauce


Mexican Street Corn Salad

With black beans, cilantro and cotija cheese


Mango Crisp

With rolled oats, cinnamon and vanilla ice cream

  • Minimum Guests 2
  • Maximum Guests 16
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Fun, Mexican

Classpop! guest reviews for this experience

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James

17 Nov 2022

The event with Chef Dos was great! He taught us some of the basics and shared the recipes for the amazing food that he made. Very fun and laid-back dinner experience!

Guest reviews for Chef Dos

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Jennifer B.

27 Sep 2022

Chef Dos has been a culinary owner and creator for years; he brings diverse flavors and regional cooking styles together to create fantastic, one of a kind meals that you will love.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Detroit

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Meet your chef

Chef Dos
Chef Dos Verified chef

New chef


After working in software technology, Chef Dos decided to take his culinary passions and make a career out of cooking. He has owned a booming pizza and wings eatery where he notoriously created a chicken-and-waffles pizza. His success has earned him awards and recognition, but Chef Dos' expertise goes beyond pizza. He's skilled in crafting gourmet Italian dishes, authentic Caribbean cuisine and more.

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