Discover a bold take on Thai cuisine in this hands-on vegetarian cooking class. Chef Ridic will guide you through transforming traditional Thai recipes with fresh ingredients into a delectable plant-based meal with tons of flavor in each course.
Begin by putting a wonderful twist on classic hummus by including the bold flavors of red curry and pumpkin. Serve this creamy dip with fresh, colorful vegetables. Next, craft a rich, hearty green curry simmering with fresh eggplant, broccoli, cauliflower and onions and served over a bed of rice. For dessert, whip up a tropical and refreshing mango coconut pudding topped with mint and cherries.
Red Curry Pumpkin Hummus and Crudités
With garbanzo beans, tahini and coconut milk
Thai Vegetable Green Curry
With rice, eggplant, broccoli, cauliflower and onions
Chef Ridic was awesome! He was kind, easy to talk to, and open to feedback. He taught us the basics of how to prepare each course and then let us do the rest ourselves with some help from him. It was great having a cooking class come to us. I’d definitely use Class Pop and Chef Ridic again.
Guest reviews for Chef Ridic
19 Sep 2022
Chef Ridic showed me how to make a roux for a gumbo. I had no idea there were several different kinds of rouxs. Learning how to make sauces and roux are something I have been trying to gain more skills and knowledge on. Thanks Chef Ridic for helping me with this.
With culinary experience dating back to his teenage years, Chef Ridic has amassed an impressive career. He's worked as a trusted sous chef in hotels and has prepared gourmet banquet meals for charities. He shares his passion for creative cuisine in all of his endeavors and enjoys spreading his expert knowledge. Let Chef Ridic help you tap into your inner culinary artist and open your mind to enlightening recipes and techniques!