Discover the wonders that can come of a haul from your local farmers' market with this cooking class. Chef Joi is ready to share how to use farmers' market finds to create delicious recipes your family will love.
Start off by tossing together a refreshing strawberry and spinach salad topped with creamy goat cheese, roasted pecans and crisp red onion. Next, make a perfectly-cooked citrus and honey-glazed salmon with a side of brown sugar-roasted sweet potatoes and garlic-roasted broccoli. A citrus berry compote with homemade ice cream ends the meal on a wonderfully sweet note.
Strawberry Spinach Salad
With goat cheese, red onions, roasted pecans and arugula
Citrus and Honey Glazed Salmon
With fresh oranges, fresh lime and arugula
Brown Sugar Roasted Sweet Potatoes
Garlic Roasted Broccoli
Citrus Berry Compote
Served with homemade ice cream