Cooking Class: Make a Fresh Farmers’ Market Menu
Discover the wonders that can come of a haul from your local farmers' market with this cooking class. Chef Joi is ready to share how to use farmers' market finds to create delicious recipes your family will love.
Start off by tossing together a refreshing strawberry and spinach salad topped with creamy goat cheese, roasted pecans and crisp red onion. Next, make a perfectly-cooked citrus and honey-glazed salmon with a side of brown sugar-roasted sweet potatoes and garlic-roasted broccoli. A citrus berry compote with homemade ice cream ends the meal on a wonderfully sweet note.
MENU
Strawberry Spinach Salad
With goat cheese, red onions, roasted pecans and arugula
Citrus and Honey Glazed Salmon
With fresh oranges, fresh lime and arugula
Brown Sugar Roasted Sweet Potatoes
Garlic Roasted Broccoli
Citrus Berry Compote
Served with homemade ice cream
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Healthy, Pescatarian, New American
Outside Reviews for Chef Joi
Jennifer B.
14 Sep 2022
Chef Joi grew up in a cooking household, and has been a professional Chef for years; she loves to create unique and delicious dishes from her extensive culinary experience. She has a bubbly, friendly personality and her cooking classes are fun and educational.
Ever since she was a child, Chef Joi loved practicing culinary skills to cook and bake delicious eats. After working in the hospitality industry for years, she followed her passion and became a chef instructor and private cook. She has a knack for creating unique dishes influenced by the culinary traditions of Italy, Asia, Spain and the Mediterranean region. Let Chef Joi inspire a love for great food and the culinary arts in you!
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