Bring the mouthwatering fragrances of an authentic Italian cucina to your home kitchen with this hands-on cooking class. Chef Joi will lead you through the process of creating a three-course Italian menu featuring fresh, classic ingredients and traditional techniques.
Start by learning to make the perfect bruschetta, serving crispy crostini piled high with balsamic, tomatoes, garlic and basil. Next, you'll prepare savory, expertly-cooked garlic and parmesan-crusted chicken. Master the art of fresh pasta-making to create a side dish of fettuccine in marinara sauce. Dessert is a spread of delightfully sweet and fluffy lemon cream puffs topped with whipped cream.
Balsamic Bruschetta Over Crostini
With French bread, tomatoes, garlic, olive oil and basil
Garlic Parmesan Crusted Chicken
With Italian spices, salt and pepper
Homemade Fettuccine Pasta and Marinara Sauce
With basil, parsley, oregano and spinach
Lemon Cream Puffs
With homemade puff pastry, whipping cream, sugar and cream cheese