Cooking Class: Cook a Five-Star Italian Feast
Bring the mouthwatering fragrances of an authentic Italian cucina to your home kitchen with this hands-on cooking class. Chef Joi will lead you through the process of creating a three-course Italian menu featuring fresh, classic ingredients and traditional techniques.
Start by learning to make the perfect bruschetta, serving crispy crostini piled high with balsamic, tomatoes, garlic and basil. Next, you'll prepare savory, expertly-cooked garlic and parmesan-crusted chicken. Master the art of fresh pasta-making to create a side dish of fettuccine in marinara sauce. Dessert is a spread of delightfully sweet and fluffy lemon cream puffs topped with whipped cream.
MENU
Balsamic Bruschetta Over Crostini
With French bread, tomatoes, garlic, olive oil and basil
Garlic Parmesan Crusted Chicken
With Italian spices, salt and pepper
Homemade Fettuccine Pasta and Marinara Sauce
With basil, parsley, oregano and spinach
Lemon Cream Puffs
With homemade puff pastry, whipping cream, sugar and cream cheese
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Date Night, Italian, Group
Outside Reviews for Chef Joi
Jennifer B.
14 Sep 2022
Chef Joi grew up in a cooking household, and has been a professional Chef for years; she loves to create unique and delicious dishes from her extensive culinary experience. She has a bubbly, friendly personality and her cooking classes are fun and educational.
Ever since she was a child, Chef Joi loved practicing culinary skills to cook and bake delicious eats. After working in the hospitality industry for years, she followed her passion and became a chef instructor and private cook. She has a knack for creating unique dishes influenced by the culinary traditions of Italy, Asia, Spain and the Mediterranean region. Let Chef Joi inspire a love for great food and the culinary arts in you!
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