Join Chef Joi for this cooking class inspired by combining flavors of Latin America with fresh garden vegetables and herbs. You'll learn how to infuse a variety of hearty and satisfying plant-based and vegetarian recipes into your weekly routine.
Start out by making warm homemade tortilla chips with fresh salsa and queso. Your main course will be mouthwatering buffalo cauliflower tacos piled high with avocado, tangy cotija cheese, mozzarella and perfectly-cooked cilantro-lime rice. End on a sweet note with creamy cinnamon rice pudding.
Homemade Tortilla Chips and Queso
With cheddar cheese and homemade salsa
Buffalo Cauliflower Tacos on Homemade Tortillas
With green onions, avocado, blue cheese, cotija cheese and mozzarella
Cilantro Lime Rice
Arroz con Leche
With rice, cream, sugar and cinnamon