Join Chef Joi for this cooking class inspired by combining flavors of Latin America with fresh garden vegetables and herbs. You'll learn how to infuse a variety of hearty and satisfying plant-based and vegetarian recipes into your weekly routine.
Start out by making warm homemade tortilla chips with fresh salsa and queso. Your main course will be mouthwatering buffalo cauliflower tacos piled high with avocado, tangy cotija cheese, mozzarella and perfectly-cooked cilantro-lime rice. End on a sweet note with creamy cinnamon rice pudding.
Homemade Tortilla Chips and Queso
With cheddar cheese and homemade salsa
Buffalo Cauliflower Tacos on Homemade Tortillas
With green onions, avocado, blue cheese, cotija cheese and mozzarella
Chef Joi grew up in a cooking household, and has been a professional Chef for years; she loves to create unique and delicious dishes from her extensive culinary experience. She has a bubbly, friendly personality and her cooking classes are fun and educational.
Ever since she was a child, Chef Joi loved practicing culinary skills to cook and bake delicious eats. After working in the hospitality industry for years, she followed her passion and became a chef instructor and private cook. She has a knack for creating unique dishes influenced by the culinary traditions of Italy, Asia, Spain and the Mediterranean region. Let Chef Joi inspire a love for great food and the culinary arts in you!