In this hands-on cooking class, gain new culinary skills while learning to make a simple weeknight dinner everyone will love. And what dish is more versatile and wholesome than customizable Buddha bowls? Let Chef A'Donna walk you through all you need to know to prepare a boldly-flavored, balanced meal.
First, you’ll create a unique cucumber salad that’s both spicy and refreshing. Then, learn to layer Buddha bowls with ingredients like grains, chicken, tofu and kale. Top your creation with your choice of homemade sauce for a flavorful and satisfying meal. You’ll also make a delightful strawberry and mango trifle with tapioca pearls for a creamy and decadent dessert.
Spicy Cucumber Salad
With black vinegar dressing, sesame seeds and scratch-made chili oil
Buddha Bowl and Homemade Asian Sauces
Ingredient options include kale, roasted chickpeas, quinoa, rice, couscous, tofu and chicken
Chef A'Donna puts a healthy spin on traditional dishes, resulting in delicious and creative meals that will inspire guests to incorporate more healthy ingredients into their own recipes. She has been teaching cooking classes and hosting private chef events for years and is a master chef.
Chef A'Donna is a decorated private chef with more than a decade of experience in the field and a certificate in culinary coaching from Harvard Medical School. She specializes in elevated vegan comfort food and dairy-free cooking, and boasts years of experience cooking private dinner parties and corporate cooking classes for the likes of Nike and Google, to name a few. Chef A'Donna also enjoys teaching cooking basics and kitchen safety to children.