Cooking Class: Make a Completely Plant-Based Italian Fare
Tue, Jun 4th at 6:00PM
Fri, Jun 7th at 1:00PM
Tue, Jun 4th at 6:00PM
Fri, Jun 7th at 1:00PM
This vegan cooking class is a fun and interactive way to explore Italian cuisine and gourmet plant-based eats. Learn to create authentic plant-based dishes that are flavorful and satisfying alongside Chef A'Donna!
First, you’ll make a carmelized onion flatbread with the unique combination of sweet apricot glaze and zesty arugula. Next, roll up your sleeves to make authentic penne pasta by hand. You'll create a creamy goat cheese sauce featuring shallots and zingy lemon to smother your pasta in. For dessert, learn to expertly layer ladyfingers with rich coffee liqueur to make a delightful vegan version of decadent tiramisu.
MENU
Arugula and Caramelized Onion Flatbread
With apricot glaze, arugula and sun-dried tomatoes
Vegan Goat Cheese Penne
With homemade pasta, shallots and lemon
Vegan Tiramisu
With coffee liqueur, homemade ladyfingers and espresso
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Vegan, Date Night, Italian, Holiday
Outside Reviews for Chef A'Donna
Jennifer B.
09 Sep 2022
Chef A'Donna puts a healthy spin on traditional dishes, resulting in delicious and creative meals that will inspire guests to incorporate more healthy ingredients into their own recipes. She has been teaching cooking classes and hosting private chef events for years and is a master chef.
Chef A'Donna is a decorated private chef with more than a decade of experience in the field and a certificate in culinary coaching from Harvard Medical School. She specializes in elevated vegan comfort food and dairy-free cooking, and boasts years of experience cooking private dinner parties and corporate cooking classes for the likes of Nike and Google, to name a few. Chef A'Donna also enjoys teaching cooking basics and kitchen safety to children.
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