Cooking Class: Make Bourbon-Glazed Shrimp Tacos
Sun, Apr 21st at 4:00PM
Sun, Apr 28th at 2:00PM
Sun, May 19th at 4:00PM
Sun, May 26th at 4:00PM
Gain culinary knowledge and learn an easy-to-master new recipe for mouthwatering shrimp tacos in this hands-on cooking class with Chef Alain. You'll learn how to make fresh corn tortillas by hand using authentic ingredients. Then, you'll whip up perfectly-cooked succulent shrimp with a boldly-flavored bourbon glaze featuring the zesty aromas of cumin and cayenne pepper. Have some fun learning new cooking techniques from a chef and recreate these restaurant-worthy tacos at home whenever you want!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.
MENU
Fresh Tortillas
With masa harina, water and salt
Shrimp With Bourbon Glaze
With shrimp, olive oil, bourbon, cumin and cayenne
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Date Night, Mexican, Pescatarian
Outside Reviews for Chef Alain
Farah-Jane P
02 Sep 2022
Everything was so delicious. Service was great! Everybody was talking about how unique it was. Expect high quality service and food!
Ruth P
02 Sep 2022
The food was amazing, the vibes were amazing! Thank you Chef!
Chef Lemaire is an award-winning chef and the host chef of a celebrity cooking show. He's also appeared on famous cooking shows and owns a popular catering company in South Florida. With over 20 years of experience in the culinary world, Chef Lemaire is a native of Port-au-Prince, Haiti, where he initially became intrigued by all things food. Adept at gourmet fusion creations, menu curating and seasonal cooking, Chef Lemaire is excited to share his passion for cooking with anyone who wants to learn.
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