Savor the fresh flavors of the Mediterranean in this hands-on cooking class with Chef Jesus where you will focus on fresh, aromatic ingredients and artful techniques to prepare and enjoy them. Learn to cook your regional favorites with a tasty modern twist.
You'll start by cooking baked mushrooms stuffed with tangy blue cheese and herbs before digging into the main course. Next up is an herb-laden perfectly grilled chicken accompanied by a mushroom and chipotle pepper salsa, served alongside the creamiest mashed potatoes you'll ever make. End the experience with velvety smooth tiramisu ice cream with mascarpone, vanilla bean and a dusting of cocoa powder.
Baked Stuffed Mushroom
With blue cheese, thyme and red wine
Herbed Grilled Chicken
With mushroom salsa and chipotle peppers
With butter and heavy cream
Tiramisu Ice Cream
With coffee, mascarpone, vanilla bean and cocoa powder
Chef Jesus aims for world-class creations whenever he takes to the kitchen. His 20 years of culinary artistry have been honed with choice experience in top-tier restaurants in Palm Valley. His cooking style reflects a mix of curiosity and discipline that lets him push the envelope to deliver superior results. With so much experience under his hat, Chef Jesus is ready to share his expertise with the next wave of home gourmets.