Cooking Class: Cook Contemporary Japanese Classics
Bring the best modern versions of authentic Japanese dishes to your home table in an informative in-person cooking class from Chef Jesus. He'll show you his techniques for adding fresh, contemporary flair to beloved time-honored fare.
Discover traditional methods for combining wholesome ingredients into mouthwatering gyoza filled with chicken and cabbage. Get excited to prepare a traditional hot pot featuring fish broth for table-top cooking of seafood and vegetables. Then, learn expert tofu cooking methods for a salad warmly flavored with ginger and create sweet dorayaki filled with red bean paste for dessert.
With mirepoix, eggs and cabbage
Japanese hot pot with fish broth, vegetables and seafood
Tofu Ginger Salad
Tofu Ginger Salad
With spring mix and olive oil
With red bean paste
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Group, Date Night, Asian, Japanese
Guest reviews for Chef Jesus
09 Aug 2022
We had a great dining experience with Chef Jesus! He is passionate about cooking and sharing his love of food with others. I highly recommend his classes and booking him as your next private chef!
$ 85 Per person
all-inclusive: 3-hour class, meal and taxes.
Chef travels to your location
Meet your chef
Chef Jesus aims for world-class creations whenever he takes to the kitchen. His 20 years of culinary artistry have been honed with choice experience in top-tier restaurants in Palm Valley. His cooking style reflects a mix of curiosity and discipline that lets him push the envelope to deliver superior results. With so much experience under his hat, Chef Jesus is ready to share his expertise with the next wave of home gourmets.