Cooking Class: Cook Contemporary Japanese Classics

Bring the best modern versions of authentic Japanese dishes to your home table in an informative in-person cooking class from Chef Jesus. He'll show you his techniques for adding fresh, contemporary flair to beloved time-honored fare. 

Discover traditional methods for combining wholesome ingredients into mouthwatering gyoza filled with chicken and cabbage. Get excited to prepare a traditional hot pot featuring fish broth for table-top cooking of seafood and vegetables. Then, learn expert tofu cooking methods for a salad warmly flavored with ginger and create sweet dorayaki filled with red bean paste for dessert.


Chicken Gyoza

With mirepoix, eggs and cabbage

Yosenabe Soup

Japanese hot pot with fish broth, vegetables and seafood

Tofu Ginger Salad

With spring mix and olive oil


With red bean paste

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Asian, Japanese

Outside Reviews for Chef Jesus

Default avatar

Bridget B.

09 Aug 2022

We had a great dining experience with Chef Jesus! He is passionate about cooking and sharing his love of food with others. I highly recommend his classes and booking him as your next private chef!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Palm Springs

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Meet your chef

Chef Jesus
Chef Jesus Verified chef

New chef

Chef Jesus aims for world-class creations whenever he takes to the kitchen. His 20 years of culinary artistry have been honed with choice experience in top-tier restaurants in Palm Valley. His cooking style reflects a mix of curiosity and discipline that lets him push the envelope to deliver superior results. With so much experience under his hat, Chef Jesus is ready to share his expertise with the next wave of home gourmets.

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