Bring the best modern versions of authentic Japanese dishes to your home table in an informative in-person cooking class from Chef Jesus. He'll show you his techniques for adding fresh, contemporary flair to beloved time-honored fare.
Discover traditional methods for combining wholesome ingredients into mouthwatering gyoza filled with chicken and cabbage. Get excited to prepare a traditional hot pot featuring fish broth for table-top cooking of seafood and vegetables. Then, learn expert tofu cooking methods for a salad warmly flavored with ginger and create sweet dorayaki filled with red bean paste for dessert.
With mirepoix, eggs and cabbage
Japanese hot pot with fish broth, vegetables and seafood
Chef Jesus aims for world-class creations whenever he takes to the kitchen. His 20 years of culinary artistry have been honed with choice experience in top-tier restaurants in Palm Valley. His cooking style reflects a mix of curiosity and discipline that lets him push the envelope to deliver superior results. With so much experience under his hat, Chef Jesus is ready to share his expertise with the next wave of home gourmets.