Bring the best modern versions of authentic Japanese dishes to your home table in an informative in-person cooking class from Chef Jesus. He'll show you his techniques for adding fresh, contemporary flair to beloved time-honored fare.
Discover traditional methods for combining wholesome ingredients into mouthwatering gyoza filled with chicken and cabbage. Get excited to prepare a traditional hot pot featuring fish broth for table-top cooking of seafood and vegetables. Then, learn expert tofu cooking methods for a salad warmly flavored with ginger and create sweet dorayaki filled with red bean paste for dessert.
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Chicken Gyoza
With mirepoix, eggs and cabbage
Yosenabe Soup
Japanese hot pot with fish broth, vegetables and seafood
Tofu Ginger Salad
With spring mix and olive oil
Dorayaki
With red bean paste
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