Bring some bright Mediterranean sunshine into your own home kitchen with the vibrant, wholesome recipes in this hands-on cooking class. Chef Jesus shares his expertise in Greek cuisine for a culinary lesson brimming with incredible flavor from fresh, healthful ingredients.
Begin your lesson with heirloom tomato toast topped with a drizzle of balsamic glaze before preparing a hearty dish of grilled chicken and rice flavored with grilled lemons, green olives and herbs. You'll also create a refreshing salad featuring zucchini noodles and radishes before baking authentic baklava using sweet matcha honey and crunchy pistachios for a classic Greek dessert.
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Heirloom Tomato Toast
With cucumber and balsamic glaze
Grilled Chicken and Rice
With grilled lemon, green olives and parsley
Cold Lemon Zoodles
With light dressing, radishes and zucchini
Baklava
With pistachios and matcha honey
Verified Chef
