Cooking Class: Make Four Easy Gourmet Bites
Refresh your palate and learn how to make easy gourmet dishes in this engaging cooking class taught by Chef Greg. You'll learn some of his expert kitchen skills while creating bite-sized masterpieces.
Start the menu with a refreshing seafood ceviche filled with crunchy vegetables and flavored with tangy lemon and lime juice. Next, you'll craft a flaky pastry filled with smoked salmon and cream cheese with a crunch from radishes. Then learn how to make the perfect bruschetta with fresh tomato and garlic, drizzled with olive oil. Finish with a silky chocolate mousse for dessert.
MENU
Mixed Seafood Ceviche
With onions, celery, peppers, fresh herbs and lime and lemon juice
Smoked Salmon Cornets
With daikon radish, cream cheese and lemon
Bruschetta
With tomatoes, garlic, fresh basil and olive oil
Chocolate Mousse
With eggs, cream and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Group, Beginner, Healthy, Gourmet, Pescatarian
Reviews Guests Left For Other Experiences
Lynda
01 Aug 2026
We did the full course Italian dinner class with Chef Greg. Everything exceeded any expectations we had. He explained each step- the food was so delish- and Chef, himself, was filled with great stories of his travels and interests. He caters to his guests perfectly to make the entire experience one you want to again tomorrow!
Sri
28 Dec 2025
Chef Greg brought an eclectic background and created a very special, individualized experience for my wife’s BDay. Thank you!!
Donna
13 Mar 2025
Chef Greg was fantastic. We had a great meal with instruction!
Meet your chef
Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.
